LEEK AND SALMON SOUFFLE
Make and share this Leek and Salmon Souffle recipe from Food.com.
Provided by Sonya01
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C
- Melt butter in pan, add leek, cook 5 minutes. Set leek aside.
- Melt extra butter in pan. Mix flour and water to smooth paste, combine with CARNATION Light & Creamy Evaporated Milk.
- Add to pan, bring to boil stirring, remove from heat.
- Stir in leek, parsley, salmon, salt and pepper and parmesan.
- Beat egg-whites until stiff peaks form, fold into souffle mixture.
- Spoon mixture into 4 x 1 cup capacity greased souffle dishes. Bake 20 minutes until cooked.
Nutrition Facts : Calories 361.4, Fat 19.4, SaturatedFat 11.1, Cholesterol 83.1, Sodium 382.1, Carbohydrate 19.9, Fiber 0.7, Sugar 1.3, Protein 26.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #dietary #low-carb #low-in-something
You'll also love
MEHAR HAROON
[email protected]This soufflé was a bit too complicated to make. I think I'll try a simpler recipe next time.
Akash Rajbanc
[email protected]This was my first time making a soufflé and it was a success! Thanks for the great recipe.
iris taylor
[email protected]This soufflé was absolutely divine! It was light and fluffy, with a perfect balance of flavors.
habdel ghanir
[email protected]This soufflé was a bit bland. I think I'll try adding some more herbs and spices next time.
Babatunde Oluwadamilare Ezekiel
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
Crystal Mitchell
[email protected]This soufflé was a bit too runny for my taste. I think I'll try cooking it for a few minutes longer next time.
Aashish don
[email protected]I'm not a big fan of leeks, but I really enjoyed this soufflé. The salmon and cheese flavors really balanced out the leeks.
John Cannon
[email protected]This was the best leek and salmon soufflé I've ever had! I'll definitely be making it again and again.
Sisipho Nododile
[email protected]This soufflé was very time-consuming to make, but it was worth it. It was absolutely delicious!
Padam Bk
[email protected]This soufflé was a bit too eggy for my taste. I think I'll try using less eggs next time.
Zaafar Babloo
[email protected]I've made this soufflé several times and it's always a crowd-pleaser. It's a great dish for a special occasion.
PAPA DIANAH
[email protected]This was my first time making a soufflé and it turned out great! I was a bit nervous, but the recipe was easy to follow and the result was delicious.
Sudipto Das
[email protected]This recipe was a disaster! The soufflé didn't rise and it tasted terrible. I'm not sure what went wrong.
Master EGH
[email protected]The soufflé was a bit too salty for my taste, but otherwise it was very good. I'll try using less salt next time.
My Rubel myRubel
[email protected]This soufflé was easy to make and very impressive. I'll definitely be making it again.
Gracie Vasquez
[email protected]Followed the recipe exactly and it turned out beautifully. The soufflé rose high and cooked evenly. The flavor was delicate and delicious.
Nasir 236
[email protected]This leek and salmon soufflé was a hit at our dinner party! It was light and fluffy, with a delicious savory flavor. The combination of leeks, salmon, and cheese was perfect.