LEEK AND SALMON SOUP
This is a soup that beautifully disguises the amount of veggies. My kids adore it. This is also the only way they will happily eat salmon. It's so tender and blends in so well with the leeks and veggies that they are happy when this turns up every 2 weeks or so. Serve with crusty bread to sop up the remains.
Provided by Allyson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Add leeks, onions, and shallots. Add garlic and salt. Cook and stir until all is well wilted and soft, but not browned, about 3 minutes.
- Pour 4 cups of stock into the pot; add potatoes, cauliflower, and carrots. Bring to a boil, reduce heat to low, and cook until carrots and potatoes are soft, about 20 minutes. Insert a hand blender into the soup and blend until creamy-smooth. Add more broth if too thick; the soup should be the consistency of thick bisque.
- Stir cream into the soup; cook until heated through but not boiling. Add salmon; cook and stir until it flakes apart, 5 to 6 minutes. Season with salt and pepper. Pour into bowls and sprinkle onions on top.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 31.1 g, Cholesterol 86.8 mg, Fat 25.8 g, Fiber 3.8 g, Protein 18.7 g, SaturatedFat 11.5 g, Sodium 782.1 mg, Sugar 5 g
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The bling Brothers
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Roxanne De Beyer
[email protected]This soup was good, but I think it could have been better with a few tweaks. I would try using a different type of broth next time, and I would also add some more vegetables.
Michael Shanks
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Shane Hart
[email protected]This soup was a bit too spicy for my taste. I think I will try using less cayenne pepper next time.
Mohsin Koli
[email protected]I followed the recipe exactly, but my soup turned out way too thick. I had to add a lot of extra broth to thin it out.
Uzair Jaan
[email protected]This soup was not what I expected. I thought it would be more creamy, but it was actually quite thin. The flavor was also a bit underwhelming.
Estie Potgieter
[email protected]I found this soup to be a bit bland. I think I will try adding some more herbs and spices next time.
Devin Field
[email protected]This soup was a bit too salty for my taste. I think I will try it again with less salt next time.
Moizmalik Malik
[email protected]I'm not a huge fan of leeks, but I decided to try this soup anyway. I was pleasantly surprised! The leeks were not overpowering and the soup was very flavorful. I would definitely recommend this soup to others.
Ahsan Yaqoob
[email protected]This soup was easy to make and very flavorful. I loved the combination of leeks and salmon. I will definitely be making this soup again.
Akpan Daniel
[email protected]I made this soup last night and it was a huge hit with my family. They loved the creamy texture and the delicate flavor of the leeks and salmon. I will definitely be making this soup again.
Rakshya Rijal
[email protected]This soup was delicious! I especially liked the crispy shallots on top. They added a nice crunch and flavor to the soup. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make soup.
Bikasfungjali
[email protected]This soup is so good! I love the creamy texture and the subtle sweetness of the leeks. The salmon adds a nice smoky flavor and the dill ties everything together perfectly. I will definitely be making this soup again and again.
marziyeh samaei
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the unique flavor combination of the leeks and salmon. The soup was also very easy to make, which is always a bonus. I will definitely be making this soup again.
zoe harty
[email protected]This leek and salmon soup was an absolute delight! The flavors were perfectly balanced, with the leeks adding a subtle sweetness and the salmon providing a rich, smoky flavor. The soup was also incredibly creamy and comforting, thanks to the addition