LEEK & BRIE SOUP
Steps:
- In a large soup pan, saute leeks in butter until tender. Add the flour and cook another 5 minutes. Add prepared broth (straining to remove extra herbs and pepercorns), wine, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Strain, reserving the broth in the pan and blend the leeks with 1/2 cup of broth. Process until smooth and return to the pan. Stir in the cream and bring to a boil, stiring and cooking for 2 minutes. Reduce the heat to medium. Add the brie to the soup in small batches, stirring until melted.
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Bimal Magar
[email protected]Yum!
Tyesha Williams
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious. My friends and family love it, and I always get rave reviews. I highly recommend this recipe!
Bryson B
[email protected]This soup is divine! It's so creamy and flavorful, with the perfect balance of leeks, brie, and vegetable broth. I added a bit of extra garlic and thyme, and it was absolutely perfect. I will definitely be making this again and again!