LEEK, POTATO, AND MOREL GRATIN
This is a rich, magnificent potato gratin, so enjoy it and don't even think about replacing the heavy cream with anything else or skimping on the amount. A sprinkle of lemon zest at the end gives it a bright pop against the earthy morels.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Generously butter a 2 1/2-quart baking dish. Bring cream, broth, morels, and green garlic to a simmer.
- Assemble the gratin: Peel potatoes, and cut crosswise into slices slightly thicker than 1/8 inch. Layer potatoes in dish, overlapping slightly. Spread half the leeks over top, and season with salt. Pour half the cream mixture over top. Repeat.
- Cover gratin with foil, and bake 40 minutes. Uncover, and bake until potatoes are tender and golden and most of the liquid is absorbed, 20 to 25 minutes more. Let cool 15 minutes. Before serving, sprinkle with lemon zest.
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Zain boy
[email protected]This was an excellent gratin! The morels added a wonderful flavor and the potatoes were cooked perfectly. I will definitely be making this again.
Mohamed Kimal
[email protected]I'm not a big fan of morels, but I thought this dish was still pretty good. The leeks and potatoes were delicious, and the gratin was cheesy and flavorful.
King Atiq
[email protected]This was delicious! I used fresh morels from my local farmers market and they were perfect. The gratin was creamy and flavorful, and the leeks and potatoes were cooked to perfection.
Chuxman Ugwuanyi
[email protected]Overall, this was a good recipe. It was easy to follow and the gratin turned out well. I would definitely make it again.
Alamgir Khanpk
[email protected]This dish was a bit too rich for me, but the flavors were good. I think I would try it again with a different cheese next time.
Martin Villalba
[email protected]I thought this recipe was just okay. The morels were a bit too earthy for my taste.
Frisk Sans
[email protected]Just made this for dinner and it was a huge success! Everyone loved it, even my picky kids. The morels were especially popular.
Leo Blox
[email protected]This was a great recipe! The gratin was cheesy and flavorful, and the morels added a nice touch. I would definitely make this again.
Omar Ahmadi
[email protected]I've made this dish several times now and it's always a hit. The leeks and potatoes are cooked to perfection, and the morels add a touch of elegance. I highly recommend this recipe!
Shahzaib Maher
[email protected]Followed the recipe exactly and it turned out great! Easy and delicious.
Malik sami
[email protected]This leek potato and morel gratin was absolutely delicious! The combination of flavors was perfect, and the morels added a wonderful depth of flavor. I will definitely be making this again!