LEEK POTATO AND SPINACH SOUP
Yield 4-6
Number Of Ingredients 6
Steps:
- In a large saucepan melt butter in 1 cup of stock. Add leeks, simmer covered over low heat 5 mins. Add potatoes and the remaining stock, simmer until potatoes are tender - about 25 mins. Just before serving add spinach, simmer gently 5 mins, add salt and pepper to taste. Garnish with sour cream if desired.
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CANDI Boni
[email protected]This soup is a great way to use up leftover vegetables.
Ousainou Camara
[email protected]I love how versatile this soup is. I've made it with different types of greens and vegetables, and it's always delicious.
Akhtari Begun
[email protected]I'm a vegetarian and I'm always looking for new and interesting soup recipes. This one is definitely a keeper.
Rayyan Vlogs
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Kyeraa Sabina
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
KPK swat
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and affordable meal.
Kamranmalik Malik
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The potatoes and spinach balanced out the flavor of the leeks perfectly.
Md Lemon Miah
[email protected]This soup is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
forward mutevera
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to others.
Isiah Pantin
[email protected]This leek, potato, and spinach soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.