LEEK POTATO PANCAKES
I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter. -Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place potato quarters in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or tender, adding leeks during the last 3 minutes. Drain. , Transfer potato quarters to a large bowl; mash with eggs, bread crumbs, cheese, salt and pepper. Cover and refrigerate for 1 hour., Heat 1 tablespoon oil in a large cast-iron or other heavy skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with sour cream.
Nutrition Facts : Calories 340 calories, Fat 18g fat (4g saturated fat), Cholesterol 131mg cholesterol, Sodium 623mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein.
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Pram Kumar
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Shimna Mohamed
[email protected]These pancakes sound so good! I'm going to make them for my family this weekend.
Charity Kure
[email protected]I'm always looking for new pancake recipes. I'll definitely be trying this one.
Slengor
[email protected]I'm not a big fan of leeks, but I'm willing to give these pancakes a try.
Masfi Mahin
[email protected]These pancakes look delicious! I can't wait to try them.
Za'Nya Chris
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need more practice.
Wazir Wazir
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some more spices next time.
Khadiza Khatun
[email protected]I wasn't sure what to expect from these pancakes, but I was pleasantly surprised! They were delicious and I'll definitely be making them again.
David Ruth
[email protected]These pancakes are so good! I love the combination of leeks and potatoes.
Style 36
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out great.
Habib Jutt
[email protected]These leek and potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I served them with sour cream and apple sauce, and they were perfect.