LEEK PROSCIUTTO PIZZA

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This pizza is crazy good! It pops with flavor from caramelized leeks and garlic. The sweet onion is perfectly balanced by the salty prosciutto. I roast my own tomatoes when I have an abundance, but if you don't have fresh, canned tomatoes also work great. Don't be afraid of the four cloves of garlic -you'll love them. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1 prebaked 12-inch pizza crust
1 tablespoon olive oil
2 medium leeks (white portion only), sliced
1/2 medium sweet onion, thinly sliced
4 garlic cloves, minced
1 cup fire-roasted diced tomatoes
4 ounces thinly sliced prosciutto
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. In a large skillet, heat oil over medium-high heat. Add leeks and onion; cook and stir 7-9 minutes or until lightly browned. Add garlic; cook and stir 1 minute longer. , Spread crust with tomatoes; top with leek mixture, prosciutto and cheese. Bake 12-15 minutes or until edges are lightly browned.

Nutrition Facts :

Siraj ali
sali@gmail.com

I would definitely make this pizza again. It was so easy to make and it tasted delicious.


ekwu moses
ekwu-moses3@aol.com

This pizza was a bit too cheesy for my taste, but it was still very good.


ab bhatti
ab-bhatti21@yahoo.com

I'm not really a fan of leeks, but I really enjoyed this pizza. The flavors were amazing.


Amanda vB
a-v@gmail.com

This is one of the best pizzas I've ever had! I highly recommend it.


Giselle Felipe
felipe-giselle1@hotmail.com

Overall, I thought this pizza was pretty good. I would definitely order it again.


Malik Sherry
s_m2@gmail.com

I thought the pizza was a little too expensive for what you get.


Cameron Smith
c_s23@gmail.com

This pizza was a bit too greasy for my taste, but it was still pretty good.


Faith mweresa
faithm@yahoo.com

I've made this pizza several times and it's always a winner. It's easy to make and always turns out great.


Shannette Beckford
b-s61@gmail.com

I made this pizza for a party and it was a huge hit! Everyone loved it.


Thabiso Nkompolo
nkompolothabiso@gmail.com

I'm not a big fan of pizza, but I really enjoyed this one. The crust was crispy and the toppings were flavorful.


William Castellon
cwilliam93@gmail.com

This is my new favorite pizza recipe! The leek and prosciutto combination is amazing.


Ramri Tamang
t-r@gmail.com

The pizza was easy to make and it tasted great. I would definitely recommend it.


Justine Reed
reed.j@gmail.com

I thought the pizza was a bit bland. I would have liked more garlic and herbs.


Lubega Benjamin
lubegab2@aol.com

The pizza was a little too salty for my taste, but overall it was still very good.


Shaniz Wairimu
shaniz-w@gmail.com

I'm not usually a fan of leek, but this pizza changed my mind. The leeks were caramelized and had a wonderful flavor.


Fungile Ntshoze
f54@hotmail.com

This pizza was so easy to make and it was absolutely delicious. I loved the combination of flavors and textures.


Hensom Boy
bh@hotmail.fr

I followed the recipe exactly and it turned out great! The pizza was cheesy, savory, and had the perfect amount of crunch. Highly recommend!


Hailey Julew
hailey.j@gmail.com

This leek and prosciutto pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.