LEEKS A LA GRECQUE
A quick and easy, flavoursome leek and tomato side dish which is equally delicious warm or cold. It freezes well, so you may want to double the ingredients and freeze some.
Provided by bluemoon downunder
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the outer leaves from the leeks, wash thoroughly and cut into 2.5 centimetre (1 inch) lengths.
- Place in a pan (preferably non-stick) with the remaining ingredients, adding salt and freshly ground black pepper, to taste.
- Heat gently until the vegetables are simmering and simmer for 20 minutes.
- If serving warm, place in a serving dish, garnish with basil leaves - and serve.
- If serving cold, leave to cool in the liquid, then place in a serving dish, garnish with basil leaves - and serve.
Nutrition Facts : Calories 120.6, Fat 3.9, SaturatedFat 0.6, Sodium 24.7, Carbohydrate 20.3, Fiber 3.2, Sugar 7.3, Protein 2.6
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Sirius Knows
[email protected]This is one of my favorite recipes. It's so simple, yet so flavorful.
Jenny Traveller
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Soda
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Monarul hoque Hoque
[email protected]This is a great recipe for a potluck or party.
Jonathan Larkin
[email protected]I served this dish with a side of grilled vegetables and it was a perfect meal.
Leenaha Farooq
[email protected]This is a great recipe for a vegetarian main course.
Richard N
[email protected]I made this dish with brown rice and it was just as good as the traditional white rice version.
Melisa Simelinkosi
[email protected]This dish is a great way to use up leftover rice.
Spannerooo 1
[email protected]I love the combination of leeks, tomatoes, and feta cheese in this dish. It's so fresh and flavorful.
Parichat Anurat
[email protected]This is a great recipe for a healthy and delicious side dish.
Kako Khan
[email protected]I tried this recipe for a dinner party and it was a huge success. My guests couldn't stop raving about the leeks.
MOHAMED WAGDY
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Man Parkash
[email protected]I've never been a big fan of leeks, but this dish changed my mind. The leeks were cooked perfectly and the sauce was divine.
Mts Shanara
[email protected]This is a really easy recipe to follow, even for a beginner cook.
Hope Ukegbu
[email protected]I made this dish with some fresh leeks from my garden and it was amazing. The leeks were so tender and flavorful.
Latasha T. “URBAN T” Williams
[email protected]This is a great recipe for using up leftover leeks.
Erin Bond
[email protected]I've made this dish several times and it's always a hit. My family loves the leeks' sweet and tangy flavor.
Luna cadlens
[email protected]These leeks were delicious! I served them with roasted chicken and they were the perfect side dish.
Siphamandla Sishi
[email protected]Leeks a la Grecque is a simple, yet elegant dish that is perfect for a weeknight meal. It's also very versatile - you can add different vegetables, herbs, and spices to taste.