LEEKS WITH CHARDONNAY AND CREME FRAICHE
An easy and elegant side dish that stands out. Think leeks can only be an ingredient? Try this recipe tonight and see that they can be the star! A great alternative to the usual potatoes or rice, and goes especially well with seafood. I also suggest you use white pepper instead of black if you have it.
Provided by jennifer
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cut dark green parts off the leeks and discard. Remove any damaged outer leaves. Cut leeks in half lengthwise and slice into 1/2-inch strips on the diagonal. Transfer to a colander. Separate slices and rinse thoroughly to remove dirt. Drain.
- Place leeks in a pot over medium-high heat. Pour in Chardonnay and sugar. Cook, stirring often, until leeks are soft and tender and wine has evaporated, about 10 minutes. Remove from heat. Stir in creme fraiche and season with salt and pepper.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 5.8 g, Cholesterol 15.3 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 49.1 mg, Sugar 2.7 g
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Bibek Sah
[email protected]This was a great recipe. The leeks were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Shahram Jan
[email protected]I made this recipe for a dinner party and it was a huge success. The leeks were tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Kayani King
[email protected]This was a delicious and elegant dish. The leeks were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
tanzila wadud
[email protected]This was a great recipe. I followed it exactly and the dish turned out perfectly. The leeks were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Annin Mendoza
[email protected]I made this recipe for a dinner party and it was a huge success. The leeks were tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Gy Yu
[email protected]This was a delicious and elegant dish. The leeks were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ndagire Borah
[email protected]I followed the recipe exactly and the dish turned out perfectly. The leeks were cooked to perfection and the sauce was rich and creamy. I highly recommend this recipe.
Ssemakula Lawrence
[email protected]This was a great recipe. The leeks were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Tammy Kleindutko
[email protected]I made this recipe for a dinner party and it was a huge success. The leeks were tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Jurmen Obol
[email protected]This dish was a bit more work than I expected, but it was worth it. The leeks were perfectly cooked and the sauce was divine. I served it over pasta and it was a hit with my family.
Nygel Probherbs
[email protected]I'm not a big fan of leeks, but this recipe was a game-changer. The Chardonnay sauce was so flavorful and creamy, it really masked the leek flavor. I'll definitely be making this again.
Islam.khan. Lec
[email protected]This recipe was easy to follow and the results were delicious. The leeks were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
K2 Impex tv
[email protected]I followed the recipe exactly and the dish turned out perfectly. The leeks were cooked to perfection and the sauce was rich and creamy. I highly recommend this recipe.
hossain voice
[email protected]This was a great recipe. The leeks were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Charlotte Stephen
[email protected]I love this recipe! It's so simple to make, yet so elegant and flavorful. I've made it several times and it's always a hit.
Christopherjohns Barrymore
[email protected]This dish was easy to make and turned out great. The leeks were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Ali hader
[email protected]I'm not a huge fan of leeks, but this recipe changed my mind. The Chardonnay sauce was so rich and creamy, it really elevated the leeks. I'll definitely be making this again.
M Ka
[email protected]Wow! This recipe was a hit at my dinner party. The leeks were so tender and the sauce was incredibly flavorful. I loved the combination of Chardonnay and crème fraîche. It was the perfect accompaniment to my roasted chicken.
Nakayonga Florence123
[email protected]This dish was absolutely divine! The leeks were cooked to perfection and the Chardonnay sauce was rich and creamy. The crème fraîche added a lovely tanginess that balanced out the sweetness of the leeks. I would definitely recommend this recipe to an