Categories Egg Appetizer Steam Quick & Easy Leek Shallot Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Whisk vinegar and mustard in small bowl to blend. Gradually whisk in oil. Whisk in shallots. Season vinaigrette to taste with salt and pepper.
- Trim dark green tops from leeks; then trim root ends, leaving base intact. Cut leeks lengthwise into quarters. Rinse under cold water to remove any soil. Working in batches, steam leeks on rack in large pot until tender, about 8 minutes. (Vinaigrette and leeks can be prepared 1 day ahead. Cover separately and refrigerate. Bring to room temperature and rewhisk vinaigrette before using.)
- Arrange leeks on large platter. Drizzle vinaigrette over. Sprinkle alternating bands of chopped egg yolks, egg whites, and parsley over and serve.
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Miriam Kathure
[email protected]I love this recipe! The leeks are so tender and the mustard vinaigrette is the perfect finishing touch. I've made it several times and it's always a hit.
Laisiat Waiwai
[email protected]This is a great recipe for a quick and easy side dish. The leeks are cooked perfectly and the mustard vinaigrette is flavorful. I will definitely be making this again.
Ram gpt
[email protected]I'm not a big fan of leeks, but this recipe changed my mind. The mustard vinaigrette is amazing and really brings out the flavor of the leeks.
Fiona Jones
[email protected]This recipe is a keeper. The leeks are so tender and the mustard vinaigrette is perfect. I served it with grilled chicken and it was a hit.
Md safin Khan
[email protected]Yum! This dish is so good. The leeks are tender and the mustard vinaigrette is tangy and flavorful. I will definitely be making this again.
traveling to fun south Africa
[email protected]This was a delicious and healthy side dish. The leeks were cooked perfectly and the mustard vinaigrette was flavorful. I will definitely be making this again.
Ajjugaming
[email protected]This dish is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt and this recipe was the perfect way to use them up. The mustard vinaigrette is simple to make and adds a lot of flavor.
Mlu Priyankara
[email protected]I love this recipe! The leeks are so tender and the mustard vinaigrette is the perfect finishing touch. I've made it several times and it's always a hit.
grimnazium
[email protected]This recipe was easy to follow and the results were delicious. The leeks were tender and the mustard vinaigrette was flavorful. I served it as a side dish with grilled salmon and it was a perfect complement.
Sadif hasan Sujon
[email protected]The leeks with mustard vinaigrette were a hit at my dinner party. The combination of flavors was perfect and the leeks were cooked to perfection. I will definitely be making this dish again.
Saymon Khan
[email protected]This leek dish is a delightful and refreshing side dish. The mustard vinaigrette adds a tangy and savory flavor that complements the sweet and tender leeks. I highly recommend this recipe for anyone looking for a healthy and flavorful side dish.