LEFSE II
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin.
Provided by Brent
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
- Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
- Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 40.9 g, Cholesterol 0.8 mg, Fat 0.5 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 81 mg, Sugar 8 g
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Donna Allen
[email protected]This recipe looks amazing.
Garry Craker
[email protected]Can't wait to try this recipe.
Kais
[email protected]Thanks for sharing this recipe!
Baba Hailey
[email protected]I'll definitely be making this again.
DMCP Disanayaka
[email protected]This recipe is a keeper.
Waqar Ghoyal
[email protected]Lefse is a must-try for any Norwegian food lover.
Lambert frekin James
[email protected]The best lefse recipe I've ever tried.
BirazBy BirazyB
[email protected]Lefse is a delicious and traditional Norwegian flatbread. This recipe is easy to follow and produces perfect results.
Nhlakanipho Nelson Nkosi
[email protected]I'm always looking for new recipes for lefse. This one looks delicious, and I love that it uses mashed potatoes. I'll definitely be trying it soon.
Ayilara Mustapha
[email protected]Lefse is one of my favorite Norwegian dishes. This recipe is very similar to the one my grandmother used to make. I can't wait to try it!
Faadumo C/risaaq
[email protected]I've never had lefse before, but I'm intrigued. This recipe looks easy enough to follow, so I'm going to give it a try.
Dhonesh Roy
[email protected]This is a great recipe for lefse. The dough is easy to work with and the lefse cooks up beautifully. I served it with butter and sugar, and it was delicious.
Susan Kibanyu
[email protected]I love lefse! It's such a versatile bread that can be enjoyed in so many different ways. This recipe is a great starting point for anyone who wants to try making their own lefse.
Study Material
[email protected]This was my first time making lefse, and it turned out great! The instructions were clear and easy to follow, and the lefse was delicious. I'll definitely be making this again.
BAYRAM
[email protected]I've been making lefse for years, and this is the best recipe I've found. The dough is easy to work with and the lefse cooks up perfectly. It's always a crowd-pleaser.
Rajak Rajak
[email protected]Lefse is a delicious and traditional Norwegian flatbread. This recipe is easy to follow and produces perfect results. The lefse is soft and pliable, with a slightly crispy exterior. I served it with butter, sugar, and cinnamon, and it was a hit with