LEFT-OVER POTATO CAKES
I love my leftovers. I go out of my way to make too much so I have thigns for future meals and to play around with. I think Thanksgiving is the Alpha and Omega of holidays for leftovers. I came up with this recipe as an easy meal that uses leftover prepared ingredients. It can also be adjust to meet your tastes. Just remember that the potates are prepared mashed potatoes (with butter, milk, etc.) You can use any kind of flavors you like so don't worry if you just made plain-jane mashed potatoes or you made cheddar mash with bacon and sour cream. If you don't have left over stuffing or do not want to use it just replace the amount with more potatoes. You can add in meat, cheese, etc as you want also. My husband topped his cakes with leftover turkey and poured some turkey gravy over it and loved it (he went back for 3rds)
Provided by Maiden77
Categories Lunch/Snacks
Time 40m
Yield 10-12 cakes
Number Of Ingredients 6
Steps:
- Mix cold mashed potatoes, cold stuffing, eggs, and biscut mix together until well blended. If you are adding anythign else such as meat or cheese this is the time to mix that in too. If you put the mixture into the refridgerator for 30 mintutes or so it will tighten up some and be easier to work with.
- Preheat the oven to 400. Combine the bread crumbs and friend crushed onions together in a shallow bowl. Prepare a rimmed cookie sheet by spraying it a healthy amount with nonstick cooking spray.
- Work with 1/4 cup of potato mixture at a time and form into patties. Press into the crumb mixture. and arrange it on the cookie sheet.
- Place in the oven and cook for 20 minutes. Use a spatula to flip the cakes and continue cooking 20 more minutes.
- Let the cakes set 5-10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghulam qasim Khan
[email protected]I made these potato cakes for my picky kids and they loved them! That's saying something.
Tshireletso Molefe
[email protected]These potato cakes were amazing! I'm definitely going to be making them again and again.
Mjaka_Wa Kiambu
[email protected]I'm not sure what all the fuss is about. These potato cakes were just okay. I've had much better.
Falilat
[email protected]These potato cakes were a disaster! They fell apart when I tried to flip them, and they were burnt on the outside and raw on the inside. I'm not sure what I did wrong.
javiera carrasco
[email protected]Meh.
Salmaw Neindoo
[email protected]Not bad! I liked the crispy texture of the potato cakes, but I thought the flavor was a bit one-note. I'll try adding some different ingredients next time to give them more flavor.
Gamer Sabbir
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Thumula Wathsara
[email protected]I love these potato cakes! They're so easy to make and they're always a crowd-pleaser. I usually serve them with a fried egg and some hot sauce.
alex gilyard
[email protected]These potato cakes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with sour cream and applesauce, and they were a hit with my family.
danisco comedy
[email protected]I made these potato cakes for my family last night and they were a huge success! The cakes were crispy on the outside and fluffy on the inside, and the flavor was amazing. We'll definitely be having them again soon.
Mandi Stahl
[email protected]These potato cakes were a hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.