LEFTOVER BEEF ENCHILADAS
Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not
Provided by Bergy
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion & garlic until the garlic is fragrent & the onion is soft.
- Add the sweet peppers for a minute.
- Remove from heat add beef and 1/2 cup taco sauce.
- Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
- Sprinkle with 1 tbsp of cheese.
- Fold the tortilla sides up so they overlap slightly.
- Place them side by side, seam side down, in a 11x7 baking dish.
- Spoon the remaining Taco sauce over them.
- Spoon the sour cream in a line down the middle.
- Sprinkle with the remaining cheese.
- Bake in 350F degrees oven for about 30 minutes.
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Mykle Williams
[email protected]I followed the recipe exactly and the enchiladas turned out great! I would definitely recommend this recipe to others.
rojina mahara
[email protected]These enchiladas were okay. The beef was a little dry and the sauce was bland.
Junior Michael
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. They're easy to make and they taste great.
RedNeckJesusSpamAccount R
[email protected]These enchiladas were so good! I used leftover steak and they were perfect. The sauce was flavorful and the cheese was melted and gooey.
Akosua Eunice
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The recipe was easy to follow and the enchiladas were ready in no time.
Mlungisi Dlomo
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. The beef was tender and flavorful, and the sauce was cheesy and delicious. I will definitely be making these again.