LEFTOVER MOROCCAN MEAT PIE
Don't know what to do with your leftover shredded beef, pork, or chicken? Check out this really easy recipe with a Moroccan flare.
Provided by ArmyWO
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Put sweet potato into a saucepan with enough water to cover completely; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
- Preheat oven to 400 degrees F (200 degrees C).
- Combine water, onion, and garlic in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until onion softens, about 5 minutes.
- Stir gravy mix, cumin, cinnamon, curry powder, ginger, black pepper, turmeric, and salt into the water; add leftover pot roast, sweet potatoes, peas, and corn. Cook the mixture, stirring occasionally, until heated through, about 5 minutes; pour into the frozen pie crust. Sprinkle feta cheese over the filling.
- Bake in preheated oven until crust is golden brown around edges, about 25 minutes.
Nutrition Facts : Calories 569.2 calories, Carbohydrate 49.2 g, Cholesterol 65.1 mg, Fat 31.6 g, Fiber 6 g, Protein 22.6 g, SaturatedFat 11.4 g, Sodium 1159.3 mg, Sugar 6 g
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Israr Ali Sarohi
[email protected]This was my first time making a Moroccan meat pie and it was a success! The pie was delicious and the crust was perfect.
aen rk
[email protected]I'll definitely be making this pie again. It was so easy to make and it turned out delicious.
Shinirade & Zander
[email protected]This recipe was a hit with my family! They loved the flaky crust and the flavorful filling.
RANDOM VEDIOS
[email protected]I'm so glad I tried this recipe. The pie was amazing! The crust was flaky and the filling was flavorful.
Aayos Mahra
[email protected]This was a great recipe! The pie was easy to make and it turned out delicious. I loved the combination of flavors in the filling.
Lawrence Grogan
[email protected]I followed the recipe exactly and the pie turned out great! The filling was moist and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Zander finklea
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, the pie was delicious and the crust was perfect.
Itangishaka Gedeon
[email protected]I'm not a big fan of Moroccan food, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very flavorful and the crust was flaky. I'll definitely be making this again.
Anaye
[email protected]This was my first time making a Moroccan meat pie and it turned out great! The recipe was easy to follow and the pie was delicious. I especially loved the flaky crust.
Reeda Ashraf
[email protected]I've made this recipe twice now and it's always a hit. The filling is so flavorful and the crust is perfect. I love that I can use leftover meat for the filling, which makes it a great way to use up leftovers.
Jonathan Ware
[email protected]This recipe was easy to follow and the results were delicious! The filling was moist and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a tasty and easy Moroccan meat pie.
SULTAN RIND
[email protected]I made this last night and it was a huge hit with my family! The flavors are amazing and the crust is so flaky. I will definitely be making this again.
Cannon Davenport
[email protected]This Moroccan meat pie recipe is a total winner! The filling is incredibly flavorful, with the perfect balance of spices. The crust is flaky and golden brown. I'll definitely be making this again and again.