LEFTOVER STUFFING QUICHE
Make and share this Leftover Stuffing Quiche recipe from Food.com.
Provided by anme7039
Categories One Dish Meal
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
- Bake the crust for about 8-10 minutes until it is slightly set.
- Take casserole out of the oven and scatter cheese and meat over the crust.
- Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
- Bake quiche for about 30-35 minutes OR until set.
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kadiatu t kamara
[email protected]This is my go-to quiche recipe. It's always a hit with my family and friends.
Ian Cumming
[email protected]This quiche is a keeper! It's easy to make and it's always a crowd-pleaser.
Felix Sallau
[email protected]I've made this quiche several times now and it's always a hit. It's a great dish for breakfast, lunch, or dinner.
SMSM Mohamed
[email protected]This quiche was a great way to use up my leftover stuffing. It was easy to make and very tasty.
Malaika Saleem
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. It was absolutely delicious!
tina
[email protected]This is the best quiche recipe I've ever tried. It's so easy to make and it always turns out perfect.
Adeyemi john Ogunyadi
[email protected]This quiche was amazing! I've never had anything like it before.
MURARI BHOLAHIWALA
[email protected]The quiche was a little too salty for my taste. I think I'll use less salt next time.
Cherolisefraser Cherry
[email protected]The quiche was too dry. I think I should have added more milk or cream.
Asif Ullah
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs and spices next time.
Karla Jankowitz
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it.
Muzamil Bhatti
[email protected]This quiche was delicious! I used a store-bought pie crust to save time.
Mark Pyorre
[email protected]My kids loved this quiche! They said it was the best quiche they've ever had.
ranya ranya
[email protected]This is a great recipe for a quick and easy weeknight meal. I added some chopped vegetables to the stuffing for extra nutrition.
Sana khan tareen
[email protected]I love how easy this quiche is to make. I always have leftover stuffing in my fridge after Thanksgiving, so this is a great way to use it up.
Jon Gemar
[email protected]This quiche was a hit with my family! The stuffing added a delicious savory flavor and the cheese was perfectly melted and gooey. I will definitely be making this again.