LEFTOVER THANKSGIVING CASSEROLE
This is a very versatile and delicious casserole. Make this anytime you have leftover turkey or chicken..don't have stuffing, use boxed. I like this, because you can use whatever you have on hand.. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degree
- 2. Spread your turkey or chicken into an ungreased 13×9 baking dish. Cover with the vegetables. Stir together soup, sour cream and all but a 1/2 cup of cheese, and spread mixture over the vegetables. If using leftover stuffing add this as the next layer in your casserole. If using a stuffing mix, stir together the mix and 3/4 hot water and sprinkle this over top of the soup/cream cheese/ cheese mixture. Spread the remaining cheese evenly to the top of casserole and bake for 40 - 45 minutes or until nice and bubbly.
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Ghafoor shah
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Semujju Abdulkarim
[email protected]This recipe is a lifesaver! I always have leftover Thanksgiving turkey and vegetables, and this is the perfect way to use them up.
Scarlett Jackson
[email protected]I've made this casserole a few times now and it's always a winner. It's a great way to use up leftover turkey and vegetables, and it's always a hit with my family and friends.
Maganda Rodgers
[email protected]This casserole was so easy to make and it turned out great! I used all of the leftover Thanksgiving turkey and vegetables I had, and it was a delicious way to use up my leftovers.
Boyd Khondowe
[email protected]I made this casserole for my family last night and it was a huge hit! Everyone loved it. The flavors were amazing and the casserole was so moist and flavorful. I will definitely be making this again.