LEG OF LAMB WITH TOMATOES AND GARLIC
This is the recipe that my friend Liz currently uses, from the Gourmet cookbook. I love getting invited for dinner if this is in the works. It is easy to make and because of all of the roasted garlic you'll have, Roasted Garlic Mashed Potatoes, #68159, is a good side dish.
Provided by Kitchen Witch Steph
Categories Lamb/Sheep
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put a rack in the middle of the oven and preheat oven to 450 degrees.
- Arrange tomatoes in a 17 1/2-by-12 inch roasting pan and place lamb on top (if using canned tomatoes, coarsely chop them and pour the juice over them). Arrange garlic around lamb. Lay rosemary sprigs on lamb (or sprinkle dried rosemary), then sprinkle with salt and pepper. Drizzle with 2 tablespoons oil.
- Roast lamb for 15 minutes. Reduce oven temperature to 350 degrees and continue roasting lamb, basting garlic with remaining 2 tablespoons oil every 20 minutes to keep it from drying out, until thermometer inserted into thickest part of lamb (without touching bone) reas 135 degrees for medium-rare, 1 3/4 to 1 1/2 hours more.
- Transfer lamb to a cutting board and let stand, loosely covered with foil, for 20-30 minutes. Stir tomato mixture and transfer to a sauceboat.
- Carve lamb and serve with tomato mixture and roasted garlic.
Nutrition Facts : Calories 1145.4, Fat 71, SaturatedFat 27.7, Cholesterol 303.9, Sodium 1057.1, Carbohydrate 34.1, Fiber 4, Sugar 5.8, Protein 91.1
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Cantora Ac√°cia Vieira
[email protected]This lamb dish was a bit of a disappointment. The meat was tough and the sauce was bland. I wouldn't recommend this recipe.
Mujeeb king
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again and again.
Ucee Charles
[email protected]I made this dish for a dinner party and it was a huge success! The lamb was cooked to perfection and the sauce was rich and flavorful. Everyone raved about it.
Happiness Odoma
[email protected]Not a fan of lamb, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was incredible. Will definitely make this again!
Abia Vai
[email protected]This lamb dish was delicious! The meat was tender and juicy, and the tomato and garlic sauce was flavorful and aromatic. I served it with roasted potatoes and green beans, and it was a hit with my family.
Madeline Cox
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was cooked evenly throughout and the sauce was rich and flavorful. I will definitely be making this dish again.
md Jakarul
[email protected]This dish is a winner! The lamb was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Mr Kamran
[email protected]The lamb was a bit tough, but the sauce was flavorful. I think I would marinate the lamb overnight next time.
Gert Mani
[email protected]This recipe was easy to follow and the lamb turned out great. I served it with roasted vegetables and it was a delicious and healthy meal.
Ramoni Omolara
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was delicious. I would definitely make this again.
Diala Hammouri
[email protected]This is a great recipe for a special occasion meal. The lamb was tender and juicy, and the sauce was flavorful and rich. I would definitely recommend this recipe.
Traveller Rafiqul
[email protected]The lamb was a bit dry, but the sauce was delicious. I think I would cook the lamb for a shorter amount of time next time.
Debbie Pharis
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was cooked evenly throughout and the sauce was rich and flavorful. I will definitely be making this dish again.
Ariya Polk
[email protected]This lamb dish was absolutely delicious! The meat was tender and juicy, and the tomato and garlic sauce was flavorful and aromatic. I served it with roasted potatoes and green beans, and it was a hit with my family.