LEGAL SEAFOOD STYLE SCALLOPS
Whenever we get back to Mass., we make a beeline for a Legal Seafood Restaurant. After loosing this recipe I finally found it again in a pile of newspaper clippings. I had tried to recreate it several times but was always missing the buttermilk. This is our favorite way to eat scallops.
Provided by Carol Brunell
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees
- 2. Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat
- 3. Place scallops with buttermilk in the bottom of an oven proof dish, top with cracker crumbs and drizzle with butter
- 4. Bake for 20 minutes, squeeze lemon over scallops and serve
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Md Hridoy Official 2022
[email protected]I've made this recipe several times and it never disappoints. The scallops are always cooked perfectly and the sauce is always flavorful. It's a great recipe for a special occasion or a weeknight meal.
Ab Rob
[email protected]This is my go-to recipe for scallops. They always turn out perfectly and the sauce is to die for. I love serving them with roasted vegetables and mashed potatoes.
Rajesh Khadayat
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was especially delicious. I will definitely be making this again.
DeMarcus Cias
[email protected]Not bad, but not great either. The scallops were a bit dry and the sauce was bland. I think I'll try a different recipe next time.
MEER Shahzaib Khan
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was divine. I served them over angel hair pasta and it was a meal that I will never forget.
Sohail Bangulzai
[email protected]I tried this recipe last night and it was a hit! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
TipS 24
[email protected]Meh. The scallops were a bit overcooked and the sauce was too salty. I wouldn't recommend this recipe.
Nichol Avino
[email protected]So easy to make and absolutely delicious! The scallops were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Gul faraz Gul
[email protected]Holy smokes! These scallops were out of this world! The crispy coating and the tender, juicy scallops inside were a perfect combination. I followed the recipe exactly, and it turned out flawlessly. I served them with roasted asparagus and mashed pota