LEMON ALMOND BISCOTTI
My children and I love biscotti cookies but they are so high in fat. So I was glad to find this one in the Diabetic Cooking magazine (July/Aug 2003). It has less fat and salt. Thank you MG.
Provided by Charlotte J
Categories Dessert
Time 56m
Yield 32 biscotti, 32 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Beat margarine in bowl.
- Add sugar, lemon rind, baking powder, baking soda, salt and eggs.
- Beat until well blended.
- Beat in flour to crumb texture.
- Dough will be fairly dry.
- Stir in almonds.
- Kneading the dough slightly, shape into two 9-inch logs.
- Flatten logs to 1 1/2-inch thick.
- Place on a nonstick baking sheet and bake for 20 minutes.
- Remove from oven and cool 1 hour.
- Slice crosswise into 16 1/2-inch slices per roll.
- Place cut side down on baking sheet and bake 8 minutes.
- Flip biscotti over and bake 8 minutes more or until crisp and golden.
- Cool.
- Store in air-tight container for up to three days.
Nutrition Facts : Calories 83.2, Fat 3.1, SaturatedFat 0.5, Cholesterol 13.2, Sodium 66.8, Carbohydrate 12.1, Fiber 0.5, Sugar 4.3, Protein 1.8
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Sharon Namps
[email protected]I've never made biscotti before, but this recipe was so easy to follow. I'm definitely going to make these again.
Josue Varela
[email protected]These biscotti were a little bland for my taste. I think I'll try adding some spices next time.
RAAJ Sharma technology
[email protected]These biscotti are the perfect make-ahead snack. I can make a batch on the weekend and enjoy them all week long.
Maan Raja
[email protected]I love the way these biscotti look. They're so festive and perfect for any occasion.
Ahsen Habib
[email protected]These biscotti were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
lubanga
[email protected]I'm not a huge fan of almonds, but these biscotti were still really good. The lemon flavor really shines through.
Mepo James
[email protected]These biscotti are the perfect addition to any coffee or tea party. They're also great for dunking in milk.
Hunter Hurst
[email protected]I love how easy these biscotti are to make. I can always whip up a batch when I'm craving something sweet.
abdalla
[email protected]These biscotti were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zahirul Haque
[email protected]I've been making these biscotti for years and they're always a hit. They're the perfect balance of sweet and crunchy.
Deja Brider
[email protected]These biscotti are the perfect gift for any occasion. They're easy to make and always appreciated.
kraazy kidd
[email protected]I made these biscotti for my book club meeting and they were a huge success! Everyone loved them.
Umeh Kelvin
[email protected]These biscotti were a little too dry for my taste. I think I'll try adding some more butter next time.
Larissa Ranaldson
[email protected]I was looking for a biscotti recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The biscotti turned out great and were enjoyed by everyone who tried them.
Jude Rowland
[email protected]These biscotti are delicious! I followed the recipe exactly and they turned out perfectly.
Mst Zahan
[email protected]I love the crunch of these biscotti. They're the perfect afternoon snack or dessert.
Mohan Janujan
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and had the perfect balance of sweetness and almond flavor.