LEMON AND ARTICHOKE RISOTTO WITH SHRIMP
I adapted this recipe from Rachel Ray's 365: No Repeats cookbook. Be careful not to overcook the shrimp or they will be rubbery. The estimate for the amount of liquid will vary depending on the several factors, but you should be safe with at least 6 cups of pre-heated liquid, you can expect your rice to be done once you have added 4-6 cups. Start checking for texture after the 4th cup is added.
Provided by Erindipity
Categories Short Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and onions in olive oil over medium-high heat for 2 to 3 minutes or until soft.
- Add rice and saute another 2-3 minutes.
- Add wine and cook 1 minute.
- Add the warm stock about 1 cup at a time.
- Cook uncovered and stirring frequently until all stock is absorbed.
- Add remaining stock 1 cup at a time repeating this procedure about 1 cup of liquid remains to be added.
- Add shrimp, lemon zest, artichoke hearts and rosemary with the final addition of liquid.
- Cook for a total of approximately 20 minutes or until the rice is al dente and the risotto is starcy. The shrimp will be cooked when they turn pink.
- Add the cheese and juice of one lemon.
- Season with salt and pepper.
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AFGHAN GAMING
[email protected]This risotto is a keeper! I'll definitely be making it again.
Rachid elouadouni
[email protected]I followed the recipe exactly and the risotto turned out perfect.
Zareef Zareef
[email protected]I'm so glad I tried this recipe. It's now one of my favorite risotto dishes.
Tiffany Avontuur
[email protected]This was my first time making risotto and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow.
Ahsan Gondal91
[email protected]I would definitely recommend this recipe to anyone who loves risotto. It's a delicious and easy-to-make dish.
Hanz Concepcion
[email protected]This risotto is a great way to use up leftover shrimp. It's also a very affordable dish to make.
Gabriel Damptey
[email protected]I made this risotto for my family and they all loved it. Even my picky kids ate it up.
Luke Stafford
[email protected]This was the best risotto I've ever had. The flavors were incredible and the texture was perfect.
Bigismalz Fab
[email protected]I'm always looking for new risotto recipes and this one definitely fits the bill. It's unique and flavorful.
Joshua Adams
[email protected]This risotto is perfect for a romantic dinner. It's elegant and delicious.
Demola Ayuba
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of artichokes, but I'm so glad I did. The artichokes added a nice texture and flavor to the risotto.
Ms Nuhin
[email protected]The lemon and artichoke flavors in this risotto are amazing. I would definitely recommend trying this recipe.
Parma Nand
[email protected]I've made this risotto several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
cute lama heart
[email protected]This was my first time making risotto and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow.
Wafula Peter
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it and I got rave reviews.
Betty Isaac
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the lemon zest, which really brightened up the dish.
Moe Rashid
[email protected]I'm not a huge fan of seafood, but I really enjoyed the shrimp in this dish. They were cooked perfectly and added a nice briny flavor to the risotto.
Amrt Tv
[email protected]This risotto was a total hit with my family! The flavors of lemon, artichoke, and shrimp were perfectly balanced and the texture was creamy and decadent. I'll definitely be making this again soon.