LEMON AND CUMIN COOKIES
Make and share this Lemon and Cumin Cookies recipe from Food.com.
Provided by Chocolatl
Categories Dessert
Time 40m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour and baking soda together and set aside.
- Beat sugar and butter together until light and fluffy.
- Gradually beat in egg yolks, lemon zest and cumin.
- Fold in flour mixture to form a soft dough.
- Shape into a 2" cylinder, wrap, and freeze until hard.
- Preheat oven to 325°F
- Line a baking sheet with parchment paper.
- Unwrap dough and cut into 1/4" slices.
- Place on baking sheet, leaving room to spread.
- Bake until firm to the touch, about 10 minutes.
- Cool on wire rack.
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[email protected]I'm not a big fan of lemon, but these cookies were still really good. The cumin flavor was subtle but it really added something special.
Brian Nyamawi
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
Isaac Asante
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor.
Toby Hjerte
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Lx Kausar
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were light and fluffy with a nice crispy edge.
RAHIM BEPARI 1
[email protected]These cookies were surprisingly good! I wasn't sure how the lemon and cumin would taste together, but it was a great combination.
Md Ripon 10
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of sweet and tart.
Anwar Alam
[email protected]These cookies were a bit too dry for my taste, but the flavor was good.
Wallaec Mcdaniel
[email protected]Not a fan of cumin, but these cookies were still pretty good.
Mikyle Hammond
[email protected]Easy to make and delicious! I used a bit less cumin than the recipe called for, and they were still plenty flavorful.
Md jahid Hasan Jahid
[email protected]These cookies were a delightful surprise! The combination of lemon and cumin was unexpected but worked perfectly together. They were light and fluffy with a hint of tartness from the lemon and a subtle earthiness from the cumin. I'll definitely be ma