LEMON AND FRESH STRAWBERRY DACQUOISE
Steps:
- For Meringue Layers: Preheat oven to 275 degrees F.
- Line 2 baking sheets with kitchen parchment cut to fit. On each of the pieces of parchment, draw 2 (8-inch) circles using a cake pan as a guide. Turn the parchment over with drawing face down on the pan. You should be able to still see the circles. Set aside.
- In a mixing bowl, beat together egg whites, salt, and cream of tartar with an electric mixer on high speed until soft peaks are formed. Still beating on high speed, gradually add sugar and strawberry extract until the whites form stiff, but not dry, peaks.
- Divide the meringue among the 4 circles drawn on the parchment. Using a rubber spatula, spread meringue to the edges of the circles. Bake in oven for 50 minutes. When meringues are done baking, turn off the oven leaving the meringues inside to dry.
- For Lemon Filling: In a medium mixing bowl, whisk to combine nonfat milk, lemon pudding mix, and lemon zest. Whisk continually for 2 minutes until filling mixture starts to thicken. Cover with plastic wrap and refrigerate for at least 1 hour.
- For Strawberry Filling: In another medium mixing bowl, gently fold sliced strawberries into 1/2 container of whipped topping. Cover with plastic wrap and refrigerate until ready to assemble dacquoise.
- Assembly: For best results, assemble dacquoise right before serving. Place 1 meringue circle on a cake plate. Evenly spread half of the lemon filling. Top with another meringue circle and spread with strawberry mixture. Repeat with another meringue circle and lemon filling. Place final meringue circle and top with remaining whipped topping. Garnish with mint sprig and fresh strawberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tashwayne Oldfield
[email protected]This dacquoise is a bit too sweet for my taste, but I can see how others would enjoy it.
Hasnain Kamal
[email protected]I made this dacquoise for my birthday party and it was a huge hit! Everyone loved it.
Aneela Khan
[email protected]This dacquoise is the perfect dessert for a romantic dinner. It's elegant and delicious.
DEDSEC OJ
[email protected]I've never made a dacquoise before, but this recipe made it easy. I'm definitely going to try making it again.
MD Foyas Khan
[email protected]This dacquoise is a bit difficult to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Razak Shiekh
[email protected]I'm allergic to strawberries, so I substituted raspberries in this dacquoise. It turned out great!
Official Trap
[email protected]This dacquoise is a bit too tart for my taste, but I can see how others would enjoy it.
Best way
[email protected]I'm not a big fan of strawberries, but I loved this dacquoise. The lemon flavor really shines through.
Easton Power
[email protected]This dacquoise is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Happy Utuedor
[email protected]I love the presentation of this dacquoise. It's so elegant and perfect for a party.
Emma savage
[email protected]This dacquoise is a bit too expensive to make for a regular dessert, but it's worth it for a special occasion.
Jaziah Pantojas
[email protected]I followed the recipe exactly but my dacquoise didn't turn out as well as I hoped. It was a bit dry.
Abdrahman Boukedir
[email protected]This dacquoise is a bit too sweet for my taste, but it's still a good dessert.
Yeachi YT
[email protected]I've made this dacquoise several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mama Rai
[email protected]This dacquoise is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake.
Md AL hasan shanto
[email protected]I'm not a fan of lemon desserts, but this dacquoise changed my mind. It's the perfect balance of sweet and tart.
Kaweesha Sewwandhi
[email protected]I made this dacquoise for a party and it was a hit! Everyone loved it.
Selina Scarcella
[email protected]This is the best dacquoise I've ever had! The flavors are so well-balanced and the texture is perfect.
Az Sadu
[email protected]I'm not much of a baker, but this dacquoise turned out great! It was easy to follow the recipe and the end result was delicious.
Kolby Cameron
[email protected]This dacquoise was a delight to make and even more delightful to eat! The combination of lemon and fresh strawberries was perfect, and the cake was light and airy. I will definitely be making this again.