LEMON AND GARLIC CHICKEN WITH MUSHROOMS
Steps:
- Stir together olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Cut each chicken breast into roughly 6-ounce pieces and place in the bowl. Stir together and refrigerate for 15 to 30 minutes. Remove chicken from marinade and pat dry (discard marinade). Place two sheets of plastic wrap on your work surface, overlapping slightly, to make 1 wide sheet, and brush lightly with olive oil. Place a piece of chicken in the middle of plastic sheet and brush lightly with oil. Cover the chicken with another wide layer of plastic wrap. Working from the center to the outside, pound chicken breast with the flat side of a meat tenderizer until about 1/4 inch thick. (Don't pound too hard or you'll tear the meat. If that happens it won't be the end of the world, you'll just have a few pieces to cook.) Repeat with the remaining chicken breast pieces. Season the pounded chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you will not use all of it) and tap the breasts to remove excess. Turn oven on low Heat a wide, heavy skillet over high heat and add oil. When oil is hot, place one or two pieces of chicken in the pan; don't crowd them. Cook for 1 1/2 minutes, until bottom is browned in spots. Turn over and brown other side, about 1 1/2 minutes. (Do not overcook or the chicken will be dry.) Transfer to the platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) it off into a jar or bowl. Turn burner heat down to medium-high. Add mushrooms to the pan. Let them sear for about 30 seconds to a minute without moving them, then stir, scraping the bottom of the pan with a wooden spoon to deglaze. When mushrooms have softened slightly and begun to sweat, add wine, thyme or parsley, and salt and pepper to taste. Continue to stir until wine has evaporated and mushrooms are tender, 5 to 10 minutes. Spoon over the chicken, and serve.
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Asadulla Algalib
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Sardaribrar 786
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The chicken was so flavorful and the sauce was delicious. I will definitely be making this again, even without the mushrooms.
Mondli Mahlomuza
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was perfect. I would definitely recommend this recipe to anyone.
atawi edoh
[email protected]This recipe was very easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kimble Tinkp
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or grilling.
Dj-najo Phillip
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
karmiah. brown
[email protected]I loved this recipe! The chicken was so flavorful and the mushrooms were a great addition. I will definitely be making this again.
Amos Njoroge
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Nabeela Khurshid
[email protected]The chicken was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Gfkmrr Mia
[email protected]This dish was easy to make and tasted delicious. I especially liked the crispy skin on the chicken.
MUR
[email protected]The chicken was juicy and flavorful, but the sauce was a bit too tangy for my taste. I would recommend using less lemon juice.
castro smith
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Nikash Panta
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or drumsticks.
Abraham Kebede
[email protected]This dish was easy to make and tasted amazing. The chicken was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again!
Ronda Pruden
[email protected]I love this recipe! The chicken is always so tender and the sauce is so flavorful. I've made it several times now, and it's always a hit.
Mano aye
[email protected]This lemon and garlic chicken with mushrooms recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect weeknight meal.