LEMON AND GARLIC STEAMED MUSSELS
Provided by Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 4
Steps:
- 1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
- 2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
- 3. SERVE immediately with crusty bread for dunking.
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Shahadat hossain Siam
[email protected]These mussels were so good! I served them with a side of crusty bread and a glass of white wine.
Thamifezile Tshamala
[email protected]I'm allergic to shellfish, but my husband loves this recipe. He says the mussels are always cooked perfectly.
Mutonyi Grace
[email protected]This is my go-to recipe for steamed mussels. It's so simple and always turns out great.
Darmal afghan
[email protected]The mussels were cooked perfectly, but the sauce was a bit bland. I would add more garlic and lemon next time.
Kabiru Rabiu
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The lemon and garlic flavor was really good.
Bemarley Brizzy
[email protected]These mussels were amazing! I added a little white wine and some fresh herbs, and they were perfect.
joy okereke
[email protected]I followed the recipe exactly and the mussels turned out tough and rubbery. I'm not sure what went wrong.
Mustafa Dubai
[email protected]The mussels were a bit overcooked, but the flavor was still good.
Miram Sha
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels were delicious and I will definitely be making them again.
Ameri Legrand
[email protected]These mussels were so good! I served them with a side of crusty bread and a glass of white wine.
Sean Smith
[email protected]I'm allergic to shellfish, but my husband loves this recipe. He says the mussels are always cooked perfectly.
Sakil Rana
[email protected]This is my go-to recipe for steamed mussels. It's so simple and always turns out great.
shyam shrestha
[email protected]The mussels were cooked perfectly, but the sauce was a bit bland. I would add more garlic and lemon next time.
Reem Yehia
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The lemon and garlic flavor was really good.
Johanne Jahannes
[email protected]These mussels were amazing! I added a little white wine and some fresh herbs, and they were perfect.
Mr Bones
[email protected]I followed the recipe exactly and the mussels turned out tough. I'm not sure what went wrong.
Linda Squires
[email protected]The mussels were a bit gritty, but the flavor was still good.
Ali Hamza Ali Hamza Sahotra
[email protected]I've made this recipe a few times now and it's always a hit! My friends and family love it.
RUPALI RUPALI
[email protected]These mussels were so easy to make and turned out absolutely delicious! The lemon and garlic flavor was perfect, and the mussels were cooked perfectly.