LEMON AND RED PEPPER PASTA
Bright colors and flavors highlight this quick elegant dish. Serve with a green salad and a dry white wine for a light summer dinner, or use as a side dish. From Eating In, by Betty Fussell.
Provided by realbirdlady
Categories European
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put water for the pasta on to boil. Cook pasta al dente.
- Meanwhile, remove the stem and seeds from the pepper. Neatly dice the flesh.
- Melt the butter in a large skillet or saucepan.
- Add the pepper to the melted butter.
- Grate the rind of the lemon into the butter.
- Add one half of the lemon's juice, cream, and seasonings to taste, stirring gently. Keep the sauce warm until the pasta is ready, but do not let the sauce bubble.
- Drain pasta and toss in sauce. Serve immediately, with the parmesan.
Nutrition Facts : Calories 865.8, Fat 58.5, SaturatedFat 35.1, Cholesterol 276.5, Sodium 159.4, Carbohydrate 74.9, Fiber 3.7, Sugar 2.6, Protein 16.6
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FF BOY KAWSAR YT
[email protected]I made this dish for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
Vishnu Kumar
[email protected]This pasta dish is so light and refreshing. It's perfect for a summer meal.
Deng Makuer
[email protected]I'm not a huge fan of lemon, but I thought this dish was really good. The red pepper helped to balance out the lemon flavor.
Katsuki Kinnie
[email protected]This was a great recipe! I made it for a party and everyone loved it. The leftovers were even better the next day.
Min Dhami
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Andrea Dodge
[email protected]I love the bright and tangy flavors in this dish. The lemon and red pepper really complement each other well. I would definitely recommend this recipe to anyone who loves pasta.
Emanuel Reid
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, it was a great dish and I would definitely make it again.
Saykot khan
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Opurbo Opurbo
[email protected]This pasta is so flavorful and refreshing. The lemon and red pepper really shine through. I will definitely be making this again and again.
C-Jay Wickliffe
[email protected]I love the simplicity of this dish. It's quick and easy to make, and it's always a crowd-pleaser. I often add some grilled chicken or shrimp to make it a more complete meal.
sashna freddy
[email protected]This pasta dish was a hit with my family! The lemon and red pepper flavors complemented each other perfectly, and the pasta was cooked to al dente perfection. I will definitely be making this again.