LEMON AND ROSEMARY CARAMELS
Fresh rosemary and grated lemon peel is added to creamy, melt-in-your-mouth homemade caramels.
Provided by Bree Hester
Categories Dessert
Time 3h30m
Yield 36
Number Of Ingredients 8
Steps:
- Line 9-inch square pan with parchment paper. Spray with cooking spray.
- In 1-quart saucepan, heat butter, whipping cream and salt to boiling. Remove from heat. Stir in rosemary and lemon peel; set aside.
- In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
- Add cream mixture. Beat with whisk until thermometer reads 248°F. Pour into pan; cool 10 minutes. If desired, garnish with additional rosemary and lemon peel.
- Cool completely; cut into squares.
Nutrition Facts : ServingSize 1 Serving
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Nikky
[email protected]These caramels are perfect for a summer party. They're light and refreshing.
Honey Khan
[email protected]I added a bit of chopped nuts to the caramels and they were delicious.
Ch Abdullah
[email protected]I used a different type of sugar than the recipe called for and the caramels turned out fine.
5dr qassim
[email protected]I'm allergic to rosemary, so I had to leave it out of the recipe. The caramels still turned out great.
lebogang smilley
[email protected]These caramels are way too expensive. I can find similar caramels at the store for a fraction of the price.
Fajumobi Favour
[email protected]I'm not sure what went wrong, but my caramels didn't set properly. They were too soft and gooey.
The BOLT
[email protected]I think I overcooked the caramels. They were a bit too dark and bitter.
android Channel
[email protected]I followed the recipe exactly, but my caramels didn't turn out as well as I hoped. They were a bit too hard.
Yousuf Chohan
[email protected]These caramels are a bit too sweet for my taste, but they're still pretty good.
Azam Butt
[email protected]I'm not a big fan of lemon, but I really enjoyed these caramels. The rosemary flavor is really nice.
Bunkaya Gardinga
[email protected]These caramels are a bit time-consuming to make, but they're definitely worth the effort.
Katlego Magaoga
[email protected]I made these caramels for a bake sale and they were a huge success. Everyone loved them!
Ocha Tochukwu
[email protected]These caramels are the perfect gift for any occasion. They're beautiful and delicious.
shehaidz Farooq
[email protected]I was a bit skeptical about the lemon and rosemary combination, but I was pleasantly surprised. These caramels are amazing!
Virginia Garcia
[email protected]These caramels are so easy to make and they taste delicious. I will definitely be making them again.
Beverley Moorehouse
[email protected]I love the unique flavor of these caramels. They're perfect for a special occasion or just to enjoy as a treat.
Jimmy O'Brien
[email protected]These caramels are the perfect balance of sweet and tart. The lemon and rosemary flavors really shine through.
Victoria Olive
[email protected]I've never made caramels before, but this recipe was so easy to follow. The caramels turned out perfectly and they taste amazing.
Tyler Bayer
[email protected]These caramels were a hit at my holiday party! They were so easy to make and everyone loved the unique flavor combination of lemon and rosemary.