LEMON-AND-THYME POTATO GRATIN
Lemon zest gives this potato gratin recipe real lemon flavor without making the milk curdle.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees with rack in center. Place a baking sheet on rack below to catch any drips from gratin. Brush a 10-by-5 1/2-inch gratin dish with melted butter.
- Cover bottom of gratin dish with one-third of potato slices in an even layer. Sprinkle potatoes with one-third each of thyme, nutmeg, and lemon zest; season with salt and pepper. Dot with butter. Add a second layer, and season. Top with a third layer of neatly arranged potato slices. Pour milk over potatoes. Sprinkle with remaining third thyme, nutmeg, and lemon zest, and dot with butter. Season to taste with salt and pepper. Cover with foil.
- Bake for 40 minutes. Remove foil, and continue to bake 10 to 20 minutes, until top is golden brown and potatoes are tender when pierced with the tip of a knife. Serve gratin hot, spooned out into individual servings.
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Aqsa Ch
[email protected]This dish is a bit bland for my taste, but it's still a good option for a simple side dish.
Irshaan Sewnath
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Sunita Duwadi
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Sapius
[email protected]I'm not a big fan of potatoes, but I loved this gratin! The lemon and thyme really brighten up the dish.
Tyler Lumm
[email protected]This gratin is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tasnim Gamer
[email protected]I love the combination of lemon and thyme in this gratin. It's so refreshing.
HONEY Kiss
[email protected]This dish is a great way to use up leftover potatoes.
Abigail Woodson
[email protected]This is my new favorite potato gratin recipe. It's so easy to make and it always turns out perfect.
Sadhana Nepal
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Benjamin Anyewinse
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Mariam Van Der schyff
[email protected]The potatoes were a little undercooked for my liking, but the flavor was still good.
among us and Gaming
[email protected]This gratin was a bit too lemony for my taste, but my husband loved it. I'll try it again with less lemon next time.
Sanjid Howlader
[email protected]I added some extra garlic and thyme to the recipe and it was delicious! I will definitely be making this again.
Billo Bilal
[email protected]This was my first time making potato gratin and it was a success! The instructions were easy to follow and the dish turned out creamy and flavorful.
Saini Sagone
[email protected]I've made this gratin several times and it always turns out great. It's a delicious and easy side dish that pairs well with any main course.
Hamja Bhai
[email protected]This lemon and thyme potato gratin was a hit with my family! The flavors were perfectly balanced and the potatoes were cooked to perfection.