This dessert from BBC Good Food is what they refer to in North America as a pudding cake - a cake layer forms while baking with a lovely pudding-like sauce on the bottom. We just love these!
Provided by Irmgard
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F.
- Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor.
- Add the lemon juice, egg yolks, flour, milk and vanilla one by one until you have a smooth batter.
- Whisk the egg whites until firm but not stiff and fold the mixtures together.
- Pour into a buttered ovenproof souffle or baking dish and put in a baking tray half filled with hot water.
- Bake for 45 to 50 minutes until the top is lightly browned and set and there is a gooey lemon curd below.
- Serve hot with or without vanilla ice cream or whipped cream.
Nutrition Facts : Calories 434.7, Fat 16.1, SaturatedFat 9, Cholesterol 174.8, Sodium 173.3, Carbohydrate 66.2, Fiber 0.8, Sugar 51.3, Protein 8.4
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Sahed Alom
alom28@hotmail.comI can't wait to try this recipe. It looks so delicious!
X60 Nela
x60.nela@aol.comThis pudding is the perfect comfort food. It's warm and creamy, and it always makes me feel better when I'm feeling down.
fares draf
f_d26@yahoo.comI'm so glad I found this recipe. It's a new family favorite!
Charity Jude
jude41@hotmail.comThis pudding is a great way to use up leftover lemon juice.
Kaone Mosu
m_k@hotmail.comI love the way this pudding looks when it's served. It's so elegant and impressive.
Chill man THT
chill-m@hotmail.frThis pudding is perfect for a light and refreshing dessert. It's not too heavy, so it's perfect after a big meal.
7H BENDER YT
7h_b36@hotmail.comThis pudding is a great make-ahead dessert. I love that I can make it the day before and then just relax and enjoy it when I'm ready to serve.
Medha Sk
m_sk32@yahoo.comI love the combination of lemon and vanilla in this pudding. It's so refreshing and delicious.
Nickisha Stuart
n.stuart@yahoo.comThis pudding is the perfect dessert for any occasion.
Faysul Islam
f-islam@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out great.
Kakyo Jessica
j_kakyo85@yahoo.comI followed the recipe exactly and the pudding turned out perfectly. It was so easy to make and I'm so glad I tried it.
SAGUR GAMING
sagur_g63@hotmail.frThis pudding was a hit with my family! The kids loved the sweet and tangy flavor, and the adults appreciated the smooth and creamy texture.
Dalton Jones
djones92@yahoo.comI'm not usually a fan of pudding, but this recipe changed my mind. It was light and fluffy, with a delicate flavor that wasn't too sweet. I'll definitely be making this again!
Mqasim Qasim
qasimm@hotmail.frThis lemon and vanilla pudding was a delight! The texture was creamy and smooth, and the flavors were perfectly balanced. I loved the burst of citrus from the lemon and the warmth of the vanilla.