LEMON ANGEL BARS
This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times.
Provided by Chris from Kansas
Categories Bar Cookie
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
- Add lemon pie filling and mix well.
- Pour into ungreased 15x10 jelly roll pan.
- Bake 25 minutes.
- Cool and frost.
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Billy Sayer
[email protected]Overall, these bars were just okay. They weren't bad, but they weren't anything special either.
Mina Mckena
[email protected]The crust was a bit too crumbly for my liking. I would try using a different recipe for the crust next time.
Naeshawn Nakai
[email protected]These bars are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Timon Khan
[email protected]I'm not a huge fan of lemon desserts, but these bars are an exception. They're just the right amount of tart and sweet.
Poshan Sharma
[email protected]These bars are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Kendrick Clemons
[email protected]The crust is so flaky and buttery. It's the perfect complement to the lemon filling.
Achia Achia
[email protected]I love the combination of sweet and tangy in these bars. The lemon flavor is really refreshing.
Lois Alompeh
[email protected]These are my go-to dessert for potlucks and parties. They're always a hit and everyone loves them.
Md Azizul Isam
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Maniriho Jonh
[email protected]I made these bars for a bake sale and they were a huge success! They sold out in no time. Everyone raved about the flavor and texture.
Claudia Javier - Ojeda
[email protected]Followed the recipe exactly and the bars turned out great! The lemon flavor was just right, not too tart and not too sweet. The crust was also very good, with a nice buttery flavor.
Natnael Yirgu
[email protected]These lemon angel bars were a hit at my last party! Everyone loved the sweet and tangy flavor, and the crust was perfectly flaky. I'll definitely be making these again.