LEMON-APRICOT CHICKEN (LIGHTER)
Wake up dinner with crispy-coated baked chicken covered in a refreshing lemon and apricot sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, beat egg product and water slightly. In another shallow bowl, mix Bisquick mix, lemon peel and garlic powder.
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.
- Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. Cut chicken crosswise into 1/2-inch slices.
- In 1-quart saucepan, mix all remaining ingredients except lemon slices. Cook over medium-low heat until hot, stirring frequently. Cut chicken crosswise into 1/2-inch slices; pour sauce over chicken. Garnish with lemon slices.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 19 g, TransFat 0 g
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Nazeef Khan
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
i01z. Abod
[email protected]This dish was easy to make and turned out delicious! The chicken was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
icanhaz goodgame
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was tangy and sweet. I served it over rice and it was a perfect meal.
mk gamingclub studios
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Miroslav Belan
[email protected]This dish was a bit bland for my taste. The chicken was tender, but the sauce lacked flavor. I would recommend adding more spices or herbs next time.
Mehar Mubashir
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Faith Wilson
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a hit with my family. I will definitely be making this again!
Mithlesh Kumar Yadav
[email protected]This dish was a bit too sweet for my taste, but it was still good. The chicken was tender and moist, and the sauce was flavorful. I would recommend using less sugar next time, or perhaps adding a bit of salt to balance out the sweetness.
Azra Jabeen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly tender and juicy, and the sauce was bursting with flavor. I loved the combination of lemon and apricot, and the almonds added a nice touch of cru
Kha Liq
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it over rice and it was a perfect meal. I would definitely recommend this recipe to a
Ghamshad Otho
[email protected]I made this for dinner last night and it was a big hit! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I loved the combination of lemon and apricot, and the almonds added a nice crunch. I will definitely be making this a
Elijah Kaberuka
[email protected]This lemon apricot chicken is a delightful dish that combines the tangy brightness of lemon with the sweet and chewy texture of apricots. The chicken is moist and tender, and the sauce is perfectly balanced, with just the right amount of sweetness an