Steps:
- Sift together 2 cups flour and the powdered sugar. Cut in butter or margarine. Press into bottom of a 13x9x2 inch baking pan. Bake at 350 degrees 20 to 25 minutes or until lightly brown. Beat together eggs, granulated sugar and lemon juice. Sift together the ¼ cup flour and the baking powder. Stir into the egg mixture. Pour over the baked crust. Bake at 350 degrees for 25 minutes. Cool and cut into bars-makes 30. For any bar cookie if you line the pan with foil and butter it you can lift the cookies out when done and cut them neatly.
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Kristine XoX
[email protected]These lemon bars are the best I've ever had! I will definitely be making them again and again.
Keenen Swart
[email protected]Overall, I thought these lemon bars were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
King Castle
[email protected]I had a bit of trouble getting the crust to set properly. I think I might have needed to bake it for a few minutes longer.
Jonathan Hyndman
[email protected]These lemon bars are a bit too tart for my taste. I think I would have preferred a sweeter filling.
Awais Zai
[email protected]I was a bit skeptical about making these lemon bars because I'm not a huge fan of lemon desserts. But I was pleasantly surprised! These bars are the perfect balance of tart and sweet.
Jordin Roman
[email protected]These lemon bars are the perfect treat for any occasion. They're great for parties, potlucks, or just a simple snack.
Md Chain
[email protected]I love how easy these lemon bars are to make. I can usually whip them up in under an hour.
Jordan Jansen
[email protected]These lemon bars are absolutely delicious! The crust is flaky and buttery, and the lemon filling is perfectly tart and tangy.
Rae Best
[email protected]I've made these lemon bars a few times now and they always turn out perfect. They're the perfect balance of tart and sweet.
Abubakar Balarabe
[email protected]These lemon bars were a hit at my last party! They were so easy to make and everyone loved them.