LEMON BAVARIAN CREAM WITH RASPBERRY SAUCE
Dreamy, creamy, and beautiful, this whipped frozen dessert pairs tangy lemon flavors with sweet raspberries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In medium bowl, dissolve gelatin in boiling water. Add ice cubes; stir about 2 minutes or until gelatin begins to thicken. With slotted spoon, remove any unmelted ice. Stir in lemon peel and lemon juice.
- With wire whisk or electric mixer at low speed, thoroughly blend whipped topping into gelatin. Refrigerate until set, about 1 hour.
- Meanwhile, in blender or food processor, place raspberries and powdered sugar. Cover; blend until smooth. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
- Into each of 4 dessert dishes, spoon about 1/2 cup lemon mixture. Top each with 2 to 3 tablespoons sauce. Garnish with fresh berries and mint.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
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Faraz Ahmad
[email protected]This dessert was amazing! The lemon flavor was so refreshing and the raspberry sauce was the perfect touch. It was easy to make and looked so elegant.
Riya moni
[email protected]This was a delicious dessert! The lemon flavor was perfect and the raspberry sauce was the perfect complement. I will definitely be making this again.
Prishaal Pillay
[email protected]This dessert was a bit too sweet for my taste, but it was still good.
Rajesh Mahat
[email protected]Overall, this was a good dessert. It was easy to make and looked very elegant. The lemon flavor was a bit too strong for my taste, but the raspberry sauce was delicious.
Natalie vance
[email protected]This dessert was easy to make and looked very impressive. The lemon flavor was a bit too subtle for my taste, but the raspberry sauce was delicious.
Rajkaran Mahato
[email protected]The cream was a bit too thick for my liking, but the raspberry sauce was delicious.
C.k Regmi
[email protected]This dessert was a bit too tart for my taste, but it was still good. The lemon flavor was very strong.
Jawad Jamil
[email protected]This was a delicious and easy-to-make dessert. The lemon flavor was subtle and the raspberry sauce added a nice tartness. I would definitely recommend this recipe.
Marissa
[email protected]I love the combination of lemon and raspberry in this dessert. It's the perfect balance of tart and sweet. The cream is so smooth and fluffy, and the sauce is just the right amount of tangy. I will definitely be making this again!
Asikul Islam
[email protected]This dessert was absolutely amazing! The lemon flavor was so refreshing and the raspberry sauce was the perfect complement. It was easy to make and looked so elegant when I served it to my guests.
Shova Kunwar
[email protected]The lemon Bavarian cream was a hit at my dinner party! Everyone raved about how delicious it was. The recipe was easy to follow and the results were stunning. I highly recommend this recipe to anyone looking for a special dessert to serve at their ne
Dee Ashth
[email protected]This lemon Bavarian cream with raspberry sauce was a delightful dessert! The cream was light and fluffy, with a perfectly balanced lemon flavor. The raspberry sauce added a tart and tangy sweetness that complemented the cream beautifully. I will defi