LEMON BERRY RICOTTA CAKE WITH MIXED BERRY SAUCE
Make and share this Lemon Berry Ricotta Cake With Mixed Berry Sauce recipe from Food.com.
Provided by Chef Jean
Categories Dessert
Time 1h10m
Yield 1 9 inch cake, 10 serving(s)
Number Of Ingredients 12
Steps:
- FOR CAKE:.
- Heat oven to 325 degrees. Line a 9 inch spring form pan with foil, coat with non-stick cooking spray.
- Cream butter and sugar until fluffy.
- Add eggs, lemon extract, zest, ricotta and half and half. Beat until well blended, scraping down sides of bowl as needed.
- Add the flour, mix until smooth.
- Pour batter into pan and spread the berries(still frozen) over the top of the cake.
- Bake for 40-50 minutes or until the top is light golden brown and the cake is set.
- Let cool at room temperature for 30 minutes then cool in refrigerator until completely chilled, about 1 hour.
- FOR SAUCE:.
- While cake is cooling mix the berries, sugar and corn starch together in a small sauce pan. Bring to a simmer stirring to prevent lumps from forming. Puree the berries in a blender or with an immersion blender. Let cool.
- Serve a piece of cake with a spoon full of sauce over the top.
Nutrition Facts : Calories 351.7, Fat 13.1, SaturatedFat 7.8, Cholesterol 88.7, Sodium 116, Carbohydrate 53.2, Fiber 0.6, Sugar 35.1, Protein 5.8
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Azam Bukhari
[email protected]I'll probably try a different recipe next time.
Chelsea Dion
[email protected]This cake is just okay.
Hafsa khan
[email protected]I'm not sure what went wrong, but my cake didn't turn out.
Md Saiful Isalm
[email protected]The instructions were a bit confusing.
Yahaya Fusheini
[email protected]The cake was a little dry.
Alone Girl
[email protected]This cake is a bit too sweet for my taste.
Tekan Giri
[email protected]I'm not a baker, but this cake turned out great!
LAHORE Boy
[email protected]This cake is perfect for summer gatherings.
Malyke Taylor
[email protected]I added a little bit of almond extract to the cake batter, and it gave it a really nice flavor.
Damika Leigh
[email protected]I substituted frozen berries for fresh berries, and it worked out just fine.
Nicholas Botelho
[email protected]This cake is a little bit time-consuming to make, but it's definitely worth the effort.
I Farhan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Meghan
[email protected]The mixed berry sauce is the perfect finishing touch. It adds a pop of color and flavor that really takes this cake over the top.
Rao sohail
[email protected]This cake is so easy to make, and it's so impressive when you bring it to a party or potluck.
Kayleigh
[email protected]I'm not usually a fan of ricotta cheese, but it really worked in this cake. It added a nice richness and creaminess without being too heavy.
Shahid Babu711
[email protected]This cake was a huge hit at my brunch party! The combination of lemon and berries was perfect, and the ricotta cheese made it so moist and fluffy.