LEMON BLACKBERRY CAKE
Make and share this Lemon Blackberry Cake recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 9
Steps:
- Bake cake according to directions on box making an 8 or 9" layer cake, adding the dry lemon pudding mix and lemon juice.
- Cool 10 minutes.
- Invert cakes from pans onto rack to cool.
- Spread each top (which is actually the flat bottom sides)with blackberry jam while cake is still hot. Use 1/3-1/2 cup per cake.
- Let cool completely.
- Place one cake onto platter, (jam side up),spread top carefully with frosting over jam.
- Top with second cake. (Jam side up.).
- Frost top and sides completely, or do a lattice top and decorate, also frosting sides, though.
Nutrition Facts : Calories 4059.2, Fat 147.8, SaturatedFat 23.2, Cholesterol 568.4, Sodium 4989.5, Carbohydrate 646.6, Fiber 8.1, Sugar 329, Protein 42.5
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Daniel jr Banda
[email protected]I'm going to make this cake for my friend's birthday. I hope she likes it!
Matthew Owolabi
[email protected]I don't have any blackberries, so I'm going to try using raspberries instead.
Nasir Saleem
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Runa cooking canvas
[email protected]I'm not sure about the combination of lemon and blackberries, but I'm willing to try it.
Miles Kozar
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Gfhc Dhrft
[email protected]I can't wait to try this recipe!
Payam Qasm
[email protected]This cake is perfect for a summer party!
Rana Bhagwan Das Rathore
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the cake still turned out well.
Lucky Das
[email protected]The instructions were a bit confusing, but the cake turned out great in the end.
olubunmi ogunfolaji
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Gelin Johnkerry
[email protected]This is the best lemon blackberry cake I've ever had! I'll definitely be making it again and again.
Jona Lopez
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. It's the perfect balance of sweet and tart.
Cernatu
[email protected]This cake is so moist and fluffy, it's like eating a cloud.
Imade itohan
[email protected]I love the way the blackberries burst in your mouth when you eat this cake. It's like a little party in your mouth!
Roxanna Eibeck
[email protected]The lemon glaze on this cake is amazing! It adds a wonderful burst of flavor to every bite.
aru shan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit with my family and friends.
Narrow Jacobs
[email protected]This lemon blackberry cake was a delightful treat! The combination of tangy lemon and sweet blackberries was perfect, and the cake itself was moist and fluffy. I will definitely be making this again.