LEMON BLUEBERRY CHEESECAKE BARS
Steps:
- Preheat oven to 325 degrees F. For the base: Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the texture of bread crumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and gently pat down with the base of a glass. Bake in the oven for 12 minutes until golden. When done set aside to cool. For the filling: Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with blueberries. They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down. Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar. Read more at: http://www.foodnetwork.com/recipes/tyler-florence/lemon-blueberry-cheesecake-bars-recipe/index.html?oc=linkback
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Rachelle Snowden
[email protected]These cheesecake bars were easy to make and they turned out great! The crust was flaky and the cheesecake filling was creamy and delicious. I would definitely recommend this recipe to anyone who is looking for an easy and delicious cheesecake bar rec
Mahar shahid Mahar shahid
[email protected]I made these cheesecake bars with a gluten-free crust and they turned out great! The crust was flaky and the cheesecake filling was creamy and delicious. I would definitely recommend this recipe to anyone who is looking for a gluten-free cheesecake b
Muallim Maula
[email protected]These cheesecake bars were a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the cheesecake filling was creamy and smooth. Overall, I thought these bars were good, but not great.
Syed Fazzi
[email protected]I made these cheesecake bars for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe. They are so easy to make and they taste amazing.
Kamukama Eriab
[email protected]These cheesecake bars were delicious! The crust was flaky and the cheesecake filling was creamy and smooth. The lemon and blueberry flavors were perfectly balanced. I would definitely recommend this recipe to anyone who loves cheesecake.
Amanda Pugh
[email protected]I'm not a huge fan of blueberries, so I was hesitant to try these cheesecake bars. However, I was pleasantly surprised! The lemon flavor was perfectly tart and the cheesecake filling was creamy and smooth. I would definitely make these again, even wi
oic tv
[email protected]These cheesecake bars were a bit too tart for my taste, but I think that's just a personal preference. The blueberries were a nice touch, and the cheesecake filling was creamy and smooth. Overall, I thought these bars were good, but not great.
Sara Perez
[email protected]I made these cheesecake bars with a chocolate crust and they turned out amazing! The chocolate crust added a nice richness to the bars and the lemon and blueberry flavors were still perfectly balanced. I would definitely recommend this recipe to anyo
Karen Taylor
[email protected]These cheesecake bars were a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the cheesecake filling was creamy and smooth. Overall, I thought these bars were good, but not great.
Byansi Pius
[email protected]I made these cheesecake bars for my family and they loved them! The lemon and blueberry flavors were a perfect combination, and the cheesecake filling was creamy and smooth. I would definitely make these again.
Dawood Qaderi
[email protected]These cheesecake bars were easy to make and they turned out great! The crust was flaky and the cheesecake filling was creamy and delicious. I would definitely recommend this recipe to anyone who is looking for an easy and delicious cheesecake bar rec
Jesus Mad
[email protected]I'm a big fan of lemon desserts, so I was really excited to try these cheesecake bars. I was not disappointed! The lemon flavor was perfectly tart and the blueberries added a nice sweetness. The cheesecake filling was creamy and smooth. I would defin
yt smrekca
[email protected]I made these cheesecake bars with a gluten-free crust and they turned out great! The crust was flaky and the cheesecake filling was creamy and delicious. I would definitely recommend this recipe to anyone who is looking for a gluten-free cheesecake b
Hanife Holmes
[email protected]These cheesecake bars were a bit too tart for my taste, but I think that's just a personal preference. The blueberries were a nice touch, and the cheesecake filling was creamy and smooth. Overall, I thought these bars were good, but not great.
Nimraida Akmad
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these bars. The lemon and blueberry flavors were refreshing and the cheesecake filling was not too sweet. I would definitely make these again.
Elijah Smith
[email protected]These bars were delicious! The lemon and blueberry flavors were perfectly balanced, and the cheesecake filling was creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.
Gavan Sirof
[email protected]I made these cheesecake bars for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe. They are so easy to make and they taste amazing.
Sampurna Limbu
[email protected]These lemon blueberry cheesecake bars were a hit at my party! The combination of tart lemon and sweet blueberries was perfect, and the cheesecake filling was creamy and delicious. I will definitely be making these again.