LEMON BLUEBERRY CORNMEAL POUNDCAKE
Steps:
- 1. Preheat oven to 350 degrees F. Generously grease a 8 1/2 inch loaf pan with 1 tablespoon butter. 2. Place the 12 tablespoons butter in large bowl and beat on medium speed until fluffy, about 2 minutes. Add the sugar and cream together. Add eggs, one at a time, mixing and scraping in between each egg addition. 3. In a separate bowl, sift together flour, powder, salt, and cornmeal. Add to the butter mixture in 3 stages, mixing well after each addition. 4. Add the lemon zest and juice. Fold in blueberries. Transfer the batter to the prepared loaf pan. It should be very thick, so spread it evenly throughout the pan. 5. Bake 45 minutes, until the cake is light golden on top and a cake tester inserted into the center comes out slightly moist. 6. Glaze- Combine lemon juice and confectioners sugar. Let cake cool about 10 minutes and pour 1/2 of glaze over cake. Let sit for another 15-20 minutes and pour over rest of glaze over cake. * if you do not have cake flour, use 1 Tablespoon less of all pupose flour.
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Maduwa Bro
[email protected]I'm not usually a fan of pound cake, but this one is amazing! The cornmeal gives it a really nice texture and the lemon and blueberries are the perfect combination of flavors.
Tina Tosin
[email protected]This pound cake is so easy to make and it's always so moist and delicious. I love that it's not too sweet, so it's perfect for breakfast or dessert.
ArsadAli Rjp
[email protected]This pound cake is the perfect summer dessert. It's light and refreshing, and the lemon and blueberries give it a nice tartness. I love serving it with a dollop of whipped cream.
Fakii Mughal
[email protected]I'm not usually a fan of pound cake, but this one is amazing! The cornmeal gives it a really nice texture and the lemon and blueberries are the perfect combination of flavors.
Niclyn Govender
[email protected]This pound cake is so easy to make and it's always so moist and delicious. I love that it's not too sweet, so it's perfect for breakfast or dessert.
Phumla Nsele
[email protected]This pound cake is the perfect summer dessert. It's light and refreshing, and the lemon and blueberries give it a nice tartness. I love serving it with a dollop of whipped cream.
Jenesis Webb
[email protected]I'm not usually a fan of pound cake, but this one is amazing! The cornmeal gives it a really nice texture and the lemon and blueberries are the perfect combination of flavors.
Pritom Dey
[email protected]This pound cake is so easy to make and it's always so moist and delicious. I love that it's not too sweet, so it's perfect for breakfast or dessert.
bablu mia
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had. I'm definitely going to be making it again for future special occasions.
Yousef Elgazar
[email protected]This pound cake is the perfect summer dessert. It's light and refreshing, and the lemon and blueberries give it a nice tartness. I love serving it with a dollop of whipped cream.
Austin Davis
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so easy to make and it's always so delicious. I highly recommend this recipe.
Sapphira Moon
[email protected]This pound cake is so moist and flavorful. I love the way the lemon and blueberries complement each other. It's the perfect dessert for any occasion.
Sheikh Waqar
[email protected]I'm not usually a fan of pound cake, but this one changed my mind. The cornmeal gives it a really nice texture and the lemon and blueberries are the perfect combination of flavors.
DIMPHO SEKGETHO
[email protected]This is the best pound cake I've ever had! The lemon flavor is so refreshing and the blueberries add a nice sweetness. I highly recommend this recipe.
Rozina Ali
[email protected]I made this cake for a bake sale and it was a huge success! People were lining up to buy it. I'll definitely be making it again for my next bake sale.
Big Jez
[email protected]This pound cake is so easy to make and it's always so moist and delicious. I love that it's not too sweet, so it's perfect for breakfast or dessert.
Taylor Richey
[email protected]I've made this recipe several times and it's always a winner. The cornmeal gives it a nice texture and the lemon and blueberries are the perfect combination of sweet and tart.
Mahmad Ziyo
[email protected]This pound cake was a hit at my last potluck! Everyone loved the bright lemon flavor and the sweet, juicy blueberries. I'll definitely be making this again.