LEMON-BLUEBERRY YOGURT LOAF
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan. Sift together 1 1/2 cups flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, vanilla and oil. Slowly whisk the dry ingredients into the wet ingredients. Mix the blueberries with the remaining tablespoon of flour, and fold them very gently into the batter. Pour the batter into the prepared pan and bake for about 50 (+) minutes, or until a cake tester placed in the center of the loaf comes out clean. Meanwhile, cook the 1/3 cup lemon juice and remaining 1 tablespoon sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes before flipping out onto a cooling rack. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in (a pastry brush works great for this, as does using a toothpick to make tiny holes that draw the syrup in better). Cool.
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Juju Bee
[email protected]I love the way the lemon and blueberry flavors blend together in this loaf. It's the perfect treat for a summer afternoon.
Daisy Boyd
[email protected]This loaf is so easy to make and it's always a crowd-pleaser.
Valentine Mbagho
[email protected]I've made this loaf several times and it's always a hit! It's a great recipe to have on hand for unexpected guests.
Alexis Graham
[email protected]This loaf is perfect for a summer brunch or potluck.
Jariel Vega
[email protected]I'm not a huge fan of lemon desserts, but this loaf is an exception. The blueberry flavor really shines through.
Al ebna Mahadi
[email protected]This lemon blueberry yogurt loaf is so moist and fluffy! The perfect combination of sweet and tart.
Sushmita Sherpa
[email protected]I made this loaf for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Kassidy Girty-Ruff
[email protected]This loaf is delicious! I love the way the lemon and blueberry flavors complement each other.
Me Shoriful Islam
[email protected]I've tried several lemon blueberry loaf recipes, but this one is definitely my favorite. It's the perfect balance of sweet and tart.
Latonia Artis
[email protected]This loaf is so moist and flavorful! I love the combination of lemon and blueberries.
MD RJ RJ
[email protected]I made this loaf for a brunch party and it was a huge success! Everyone raved about the flavor and texture.
Krzysztof Butynski
[email protected]I was a bit skeptical about using yogurt in a loaf, but it turned out great! The yogurt adds a nice moistness and tang.
Hassan Mahar
[email protected]This recipe is easy to follow, even for a beginner baker. I especially liked the tip about using a toothpick to check for doneness.
Ayesha Siddika
[email protected]I've made this loaf several times now, and it's always a hit! My friends and family love the sweet and tart flavor combination.
bruce sanderson
[email protected]This lemon blueberry yogurt loaf is a delightful treat! The texture is moist and fluffy, and the flavors of lemon and blueberry blend perfectly. I особенно appreciate that this recipe uses yogurt, which gives the loaf a little extra tang and moisture