LEMON BROCCOLI & TUNA PASTA SALAD

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Lemon Broccoli & Tuna Pasta Salad image

I have a favorite Zesty Lemon Broccoli recipe from childhood & was in the mood for Pasta salad with tuna -- using a similar pasta recipe which incorporates shrimp and asparagus -- the following is the result, which turned out very good indeed!

Provided by stephanierndos

Categories     Lunch/Snacks

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

4 ounces 100% duram semolina medium pasta shells
1 -2 ounce broccoli floret, cooked drained, and cooled
1/4 cup caesar salad dressing, creamy Store Bought
2 tablespoons light sour cream
1 tablespoon extra virgin olive oil
1 teaspoon lemon zest
1 tablespoon lemon juice
fresh ground black pepper
1 (6 ounce) can prime fillet albacore tuna in water, drained
1 ounce sharp cheddar cheese, shredded
1/2 cup cherry tomatoes, halved (optional)

Steps:

  • Boil Broccoli Florets in small amount of boiling water that has been salted for approximately 10-15 minutes, covered. Rinse cooked broccoli under cold running water in sieve to drain fully, and set aside once florets are completely cooled. Next, cook pasta as directed on package (al dente is 10-12 minutes). Once pasta is cooked al dente style, remove from heat, and drain - cool completely.
  • Meanwhile, mix Caesar dressing, sour cream, olive oil, lemon zest & juice. Add freshly ground black pepper to taste and mix well.
  • Place cooled pasta in medium size mixing bowl, add dressing mixture, tuna (fork flake to smaller chunks), broccoli florets, cheese, and cherry tomatoes; mix lightly to incorporate dressing mixture throughout, but not to brake down tuna chunks, florets further. Serve immediately or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 623.9, Fat 33.5, SaturatedFat 8.3, Cholesterol 58, Sodium 758.7, Carbohydrate 46.3, Fiber 2, Sugar 1.7, Protein 33.4

Mameararsa Koti
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I love the tangy lemon dressing in this pasta salad. It really brightens up the flavors and makes the dish really refreshing.


Amber Armijo
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This pasta salad is a great way to use up leftover tuna. It's also a really versatile dish that can be served as a main course or a side dish.


Irfan Writes
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I love the addition of broccoli to this pasta salad. It gives it a nice crunch and adds a pop of color.


John I'm Kicking Mad Flava In Yo Ear!!
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This pasta salad is a great option for a light and healthy lunch. It's also really easy to make, which is a bonus.


Kenneth Fye
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I'm not a big fan of tuna, but I really enjoyed this pasta salad. The lemon dressing and the broccoli really helped to balance out the flavor of the tuna.


Michael Fisler
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This pasta salad is a great way to use up leftover pasta. I often make a big batch of pasta on the weekend and then use it to make this salad during the week.


Abdulrahaman Saleh
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I love the tangy lemon dressing in this pasta salad. It really brightens up the flavors and makes the dish really refreshing.


Daji Dey
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This pasta salad is a great make-ahead dish. I often make it the night before and it's even better the next day.


ROBERT PHURA EFRAIM
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I'm always looking for healthy and delicious recipes, and this pasta salad fits the bill perfectly. It's packed with vegetables and lean protein.


Diphee
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This recipe is a great way to get your kids to eat their vegetables. My kids love the broccoli and tuna in this pasta salad.


Fartuun Aadan
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This pasta salad is so easy to make and it's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand.


Dheeraj Ramjutton
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I love the combination of lemon, broccoli, and tuna in this pasta salad. It's a unique and flavorful dish that's perfect for any occasion.


Eman Almograbi
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This is one of my favorite pasta salad recipes. It's light and refreshing, and the lemon dressing really brightens up the flavors.


Okechukwu Christian
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I'm always looking for new ways to use up leftover tuna, and this recipe is a great option. It's simple to make and really delicious.


wiz wiz
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I made this pasta salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.


Ben Allweather
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This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser, and the leftovers are just as good the next day.


Chris Vasquez
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I'm not usually a fan of tuna salad, but this recipe changed my mind. The lemon and broccoli give it a really fresh and flavorful taste.


oi Hi
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This pasta salad was a hit at my last potluck! Everyone loved the tangy lemon dressing and the crunch of the broccoli. I'll definitely be making this again.