LEMON BUNS
These sweet lemony rolls are always a hit no matter where I take them. I enjoy baking- especially with yeast- and this is one of my favorite recipes.
Provided by Taste of Home
Time 1h
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Prepare pudding mix according to package directions; cover and refrigerate. In a small bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand for 5 minutes. In a bowl, beat egg yolks and remaining sugar until thickened. Add the yeast mixture, milk, butter, salt, egg whites and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Roll each piece into a ball. Place 2 in. apart on greased baking sheet. With thumb, make a large indentation in center of each ball; stretch to 3-1/2 in. in diameter. Place about 2 teaspoons of pudding in each indentation. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. For glaze, combine the confectioners' sugar, lemon juice and enough milk to achieve desired consistency. Drizzle over warm buns.
Nutrition Facts :
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Francesca Bus
[email protected]These buns were a bit too dry for my taste, but the glaze helped to make them more moist.
Rosa Ceribo
[email protected]I'm not a huge fan of lemon desserts, but these buns were actually really good! The lemon flavor was subtle and not overpowering.
MECHANIC MAC
[email protected]The glaze on these buns was a bit too thick for my taste, but the buns themselves were delicious.
wisdom Eni
[email protected]These buns were so easy to make and they tasted amazing! I will definitely be making them again.
Mugheera Milak
[email protected]I followed the recipe exactly and the buns turned out perfect! I will definitely be making these again.
Syeada Sultana
[email protected]These buns were a bit too sweet for my taste, but they were still good.
Md Sujon miah Sujon
[email protected]I've made these buns several times now and they're always a hit! They're so easy to make and they taste amazing.
Zianni Calhoun
[email protected]These buns were delicious! The lemon flavor was perfect and the glaze was the perfect finishing touch.
Kugendran Nagarajah
[email protected]The recipe was easy to follow and the buns turned out great! I would definitely recommend this recipe.
Zohaib Ali Zohaib Ali
[email protected]I made these buns for a party and they were a hit! Everyone loved them.
mlise gming
[email protected]These buns were a bit too dry for my taste, but the glaze helped to make them more moist.
Rahad Ahmed
[email protected]I'm not a huge fan of lemon desserts, but these buns were actually really good! The lemon flavor was subtle and not overpowering.
Duty Shadow
[email protected]The glaze on these buns was a bit too sweet for my taste, but the buns themselves were delicious.
Matthew Devlin
[email protected]These buns were so easy to make and they tasted amazing! I will definitely be making them again.
mdm morsalin
[email protected]I followed the recipe exactly and the buns turned out great! My family loved them.
ashraful Azhar
[email protected]These lemon buns were a delightful treat! The glaze was perfectly sweet and tangy, and the buns were soft and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pastry.