LEMON CAKE
Make and share this Lemon Cake recipe from Food.com.
Provided by Ian Magary
Categories Dessert
Time 45m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Make cake batter with the jello, oil, eggs and lemon extract.
- Bake @ 350 for 35 min in a large cake pan.
- While the cake is cooking prepare the frosting mixture with the powdered sugar mixed with the juice of 3 lemons or 6 Tablespoon of lemon juice.
- When done, poke cake full of holes with a fork, and drizzle frosting mixture all over the cake.
Nutrition Facts : Calories 429.2, Fat 15.3, SaturatedFat 2.3, Cholesterol 53.7, Sodium 367.5, Carbohydrate 69.7, Fiber 0.5, Sugar 53.2, Protein 4.6
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Don Jhaji
[email protected]This cake was a disappointment. It was too dry and the lemon flavor was artificial.
Kenneth Lucas
[email protected]I've tried several lemon cake recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Thabo Bhengu
[email protected]This cake is so easy to make and it always turns out delicious. I love the bright lemon flavor.
Cacious Chikuni
[email protected]I'm not sure what went wrong with my cake. I followed the recipe exactly, but it turned out dense and gummy.
Mr's Pathan
[email protected]This was the worst lemon cake I've ever had. It was dry and crumbly, and the lemon flavor was barely there.
AMIT Kg
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for lemon cake.
Muyonjo Erick
[email protected]This cake was amazing! I made it for a party and it was a huge hit. Everyone loved it.
Lionel Dents
[email protected]The cake was moist and fluffy, but the glaze was a bit too thick. I think I would thin it out with a little bit of water next time.
Ramirez Maria
[email protected]This cake was a bit too tart for my taste. I think I would use less lemon juice next time.
majeed khan709
[email protected]I followed the recipe exactly and the cake turned out great! It was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to others.
Kgalalelo Modiboa
[email protected]This lemon cake was a delight! The tangy lemon flavor was perfectly balanced by the sweetness of the cake. It was moist and fluffy, and the lemon glaze added a nice finishing touch. I will definitely be making this cake again!