LEMON CARAMEL POTS DE CRèME
Steps:
- Position rack in the middle of oven and preheat to 325 degrees. Have ready 6 1/2-cup ramekins or pots-de-crème cups and a baking pan large enough to hold them.
- In a saucepan, bring the cream, zest and coriander seeds just to a boil. Remove from heat, cover and let stand 10 minutes.
- In a heavy saucepan, heat the sugar and a 1/4 cup water over medium heat, stirring, until sugar dissolves. Increase heat to high and boil, without stirring, until the mixture becomes deep amber, occasionally brushing down sides of pan with a wet pastry brush and swirling the pan. Carefully whisk in the cream combination. (The mixture will sputter, so be careful.) Reduce heat to low and cook, stirring, until the caramel dissolves. Remove pan from heat.
- Gently whisk together yolks, lemon juice and salt. Very slowly whisk in the hot cream mixture. Strain through a fine sieve or layers of cheesecloth. Let stand about 3 minutes, then spoon off any foam.
- Divide custard among the ramekins, cover with foil (or put lids on the cups) and place them in the baking pan. Add enough hot tap water to come halfway up the sides of ramekins. Bake until custards are just set around edges but trembling in the centers, 40 to 45 minutes for ramekins, 30 to 35 minutes for the cups.
- Remove from the oven and remove ramekins from pan. Let cool and refrigerate, loosely covered, at least 3 hours and up to 24. Serve without unmolding.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 10 grams, Carbohydrate 29 grams, Fat 27 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 15 grams, Sodium 80 milligrams, Sugar 27 grams
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Md Abir Islam
[email protected]I've made these pots de crème several times now and they're always a hit. They're the perfect dessert for any occasion.
Tyson FINLEY
[email protected]These pots de crème are simply divine. The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend this recipe.
Farhana Piplu
[email protected]I'm so glad I found this recipe. These pots de crème are the perfect dessert for any occasion.
xy xy
[email protected]These pots de crème are the perfect way to show off your culinary skills. They're impressive and delicious, and your guests will be sure to be impressed.
Imoan Aner
[email protected]I love the elegant presentation of these pots de crème. They're perfect for a special occasion dinner party.
Sen tvs
[email protected]These pots de crème are the perfect make-ahead dessert. I made them a day ahead of time and they were just as delicious the next day.
Phyu Phyu
[email protected]I made these pots de crème for my kids and they loved them! They're the perfect after-school snack or dessert.
Becca Greene
[email protected]I'm not a big fan of lemon desserts, but these pots de crème changed my mind. The lemon flavor is subtle and not overpowering, and the caramel sauce is the perfect complement.
Kevin Agius
[email protected]These pots de crème are the perfect way to use up leftover egg yolks. I always have a few egg yolks left over after making meringue or angel food cake, and these pots de crème are the perfect way to use them up.
clownkiller974
[email protected]I love how easy these pots de crème are to make. They're the perfect dessert for a busy weeknight.
kikifwnk Jindagi
[email protected]I'm always looking for new and interesting desserts to try, and these pots de crème definitely fit the bill. They're unique and delicious, and I can't wait to make them again.
Malik Sadamhussain
[email protected]These pots de crème are the perfect combination of tangy and sweet. The lemon flavor is bright and refreshing, while the caramel adds a rich, decadent flavor.
Md Junaet
[email protected]I'm so glad I found this recipe. These pots de crème are now my go-to dessert for dinner parties and special occasions.
luqman botan
[email protected]I love the individual serving size of these pots de crème. It's the perfect way to satisfy my sweet tooth without overindulging.
Tuhin mn
[email protected]These pots de crème are the perfect way to end a meal. They're light and refreshing, and the flavors are simply divine.
md Y
[email protected]I made these pots de crème for a special occasion and they were a huge success. Everyone raved about how delicious they were.
Jacob Phillips
[email protected]This is my new favorite dessert! It's light and fluffy, with just the right amount of sweetness. The lemon and caramel flavors complement each other perfectly.
Uche Francis
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The pots de crème turned out perfectly and were devoured by my family in minutes.
Vernell Andrews
[email protected]This dessert was a hit at my dinner party! The combination of lemon and caramel is divine, and the texture is smooth and creamy. I will definitely be making this again.