LEMON CHEESECAKE MOUSSE
Creamy, thick, and tangy mousse. This mousse is a delight for special occasions and individual desserts. This can be made up to 2 days in advance of serving.
Provided by Maria Eldred
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Blend butter into crushed graham crackers in a bowl using a fork or an electric mixer until combined. Press 1 tablespoon crust mixture into the bottom of 12 dessert dishes or glasses.
- Dissolve sugar into lemon juice in a bowl using a spoon. Set aside.
- Whip cream cheese and sweetened condensed milk in a mixing bowl using an electric mixer on low speed until combined. Increase to medium speed and mix until smooth. Slowly add heavy cream while continuing to mix on medium speed until combined. Blend mixture on high speed for 2 minutes.
- Reduce mixing speed to medium; incorporate lemon-sugar mixture until well blended, adding extra lemon juice to taste if desired. Whip on high speed until mixture is fluffy and holds its shape when blades are lifted, 3 to 4 minutes. Spoon or pipe filling into prepared crusts.
- Refrigerate at least 1 hour until ready to serve. Sprinkle lemon zest on top of each serving. Garnish each with 1 quarter lemon slice and mint leaf.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 37.9 g, Cholesterol 109.1 mg, Fat 32.3 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 19.9 g, Sodium 217.3 mg, Sugar 28.7 g
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Jacob Uka
[email protected]This was my first time making a mousse and it turned out great! The instructions were easy to follow and the mousse set up perfectly. I was really impressed with how light and fluffy it was.
Joti Tunprenkaj
[email protected]This mousse is a bit too sweet for my taste, but other than that it was very good. I might try reducing the amount of sugar next time.
Hassan Mujtaba
[email protected]I'm not a big fan of lemon desserts, but this mousse was surprisingly good. The texture was smooth and creamy, and the lemon flavor was subtle but still noticeable.
Sean Michael
[email protected]This mousse is amazing! It's so light and fluffy, and the lemon flavor is perfectly balanced. I've made it several times now and it's always a hit.
Easy Lion F. M. V.
[email protected]This mousse was a bit too tart for my taste, but I think that's just a personal preference. Other than that, it was very good. The texture was smooth and creamy, and the lemon flavor was very noticeable.
Hamyun Khan
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it's always delicious. I love the bright lemon flavor.
LeShun Woods
[email protected]This was my first time making a mousse and it turned out great! The instructions were easy to follow and the mousse set up perfectly. I was really impressed with how light and fluffy it was.
Rashmi Gahatraj
[email protected]This mousse is a bit too sweet for my taste, but other than that it was very good. I might try reducing the amount of sugar next time.
Ebony cole
[email protected]I'm not a big fan of lemon desserts, but this mousse was surprisingly good. The texture was smooth and creamy, and the lemon flavor was subtle but still noticeable.
monysing mdmonysing
[email protected]This mousse is amazing! It's so light and fluffy, and the lemon flavor is perfectly balanced. I've made it several times now and it's always a hit.
Lia Lopez
[email protected]I followed the recipe exactly, but my mousse didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Abdul hai Job
[email protected]This was a great recipe! The mousse was light and fluffy, and the lemon flavor was just right. I served it with fresh berries and it was a real hit.
Lucky Andi
[email protected]The mousse was a bit too tart for my taste, but other than that it was very good. I might try adding a little more sugar next time.
Favour Samson
[email protected]This was a great recipe! The mousse was delicious and the lemon flavor was perfect. I will definitely be making this again.
Winnie Kabura
[email protected]This mousse is so light and airy, it almost melts in your mouth. The lemon flavor is perfectly balanced, and it's not too sweet. I love that it's also relatively easy to make.
Sanel Jospeh
[email protected]This was my first time making a mousse, and it turned out great! The instructions were easy to follow and the mousse set up perfectly. The lemon flavor was just right, not too tart and not too sweet.
Indra Basnet
[email protected]I'm not usually a fan of cheesecake, but this mousse was surprisingly good. The lemon flavor was refreshing and the texture was smooth and creamy. I'll definitely be making this again.
Miguel Garcia
[email protected]This lemon cheesecake mousse was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced. I served it with a dollop of whipped cream and some fresh berries, and it was a real crowd-pleaser.