LEMON CHEESECAKE SQUARES
Whether I'm hosting friends or sending a plate to work with my husband, these creamy elegant cheesecake squares are always a hit. It's a wonderful make-ahead dessert that easily serves a large group.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, oats and salt; gradually add to creamed mixture and mix well., Press dough into a greased 13x9-in. baking dish. Bake at 350° for 15-18 minutes or until golden brown. Spread with jam., Meanwhile, in a large bowl, beat the cream cheese, sugar and flour until smooth. Beat in lemon juice and zest. Add eggs; beat on low speed just until combined. Carefully spoon over jam. , Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Cover and store in the refrigerator.
Nutrition Facts : Calories 262 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 78mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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OrcaReflexXx Gaming
[email protected]Overall, I thought these lemon cheesecake squares were pretty good. They were easy to make and they tasted delicious. I would definitely recommend them to anyone who loves lemon cheesecake.
Hiz Don
[email protected]These cheesecake squares were a bit too expensive to make. I think I could find a cheaper recipe that tastes just as good.
Jodi Camp
[email protected]I'm not sure what happened, but my cheesecake squares didn't set properly. They were still delicious, but they were a bit too runny.
zarek nicholas
[email protected]These cheesecake squares were a bit too tart for my taste. I think I would have liked them more if the lemon flavor was a bit more subtle.
Ans Kamboh
[email protected]I thought these cheesecake squares were just okay. I think I would have liked them more if the lemon flavor was stronger.
Lilac Lavender
[email protected]I'm not sure why, but my cheesecake squares turned out a bit too dense. I'm not sure what I did wrong.
Lil chinchang
[email protected]These cheesecake squares are so good, I could eat them every day!
Janaki Mahato
[email protected]I made these cheesecake squares for my husband's birthday and he loved them! He said they were the best cheesecake he's ever had.
Madi Vlogs
[email protected]These cheesecake squares were the perfect dessert for my summer party. They were light and refreshing, and everyone loved them.
ceraxs
[email protected]I'm not a baker, but I was able to make these cheesecake squares without any problems. They turned out great and I will definitely be making them again.
Pavitra Subedi
[email protected]These cheesecake squares were easy to make and they tasted great! I would definitely recommend them to anyone.
Mirza waqas kashi Kashi
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed Oreos instead. They worked great and the cheesecake squares turned out delicious.
khan mm
[email protected]These cheesecake squares were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Fatima Rezai
[email protected]I'm not a huge fan of cheesecake, but these lemon cheesecake squares were really good. The lemon flavor was refreshing and the crust was nice and crunchy.
Tarek Sheikh
[email protected]These lemon cheesecake squares are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Gfjv U7i
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! They were so easy to make and they tasted amazing.
Veronica Cabrera
[email protected]These cheesecake squares are so delicious! I love the combination of the lemon and the cheesecake.
cristobal suliveres
[email protected]My family loved these lemon cheesecake squares! The filling was smooth and creamy, and the crust was perfectly crunchy.
nur hassan ali
[email protected]I've made these cheesecake squares several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Angel Tsabalala
[email protected]These lemon cheesecake squares were a hit at my last dinner party! The combination of the tangy lemon filling and the creamy cheesecake was perfect, and the graham cracker crust added a nice crunch.