LEMON CHEWY COOKIES
This is one of my "throw-together" recipes. :-) The little bit of buttermilk brings out the lemon flavor even more. They taste better than they look in this picture. I'm having problems with my camera.
Provided by Rose Dailey
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. By hand, cream butter and sugar in large mixing bowl. Add eggs, lemon extract, lemon juice,and buttermilk; blend well.
- 2. In a separate bowl, combine flour, baking soda, and salt; blend into creamed mixture. Don't over-stir.
- 3. Roll into walnut-sized balls and then roll in the powdered sugar. Place on a parchment lined cookie sheet.
- 4. Bake at 350 degrees for 10 to 12 minutes. Do not over-bake. Remove from oven and cool on wire rack.
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Frank Parton
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the lemon flavor was barely noticeable.
Nalwadda Jalia
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Ibish Mustafaj
[email protected]I followed the recipe exactly, and the cookies turned out perfect. They were soft and chewy, with a nice lemon flavor.
maurine masayi
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor was subtle, and the cookies were perfectly chewy.
Hassan Rama
[email protected]These cookies are delicious! I love the way the lemon flavor pairs with the chewy texture.
Wusqa Jawad
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and tangy.
Sardar Sk
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that they can be made ahead of time and frozen.
Stefan Muyonga
[email protected]I'm not sure what went wrong, but my cookies turned out really flat and crispy. I think I might have overmixed the dough.
Jamshed M hassani
[email protected]These cookies were a hit at my party! Everyone loved the lemon flavor, and they disappeared quickly.
Shahzab All
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the lemon flavor was barely noticeable.
Carol Ngengi
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Lily Dodds
[email protected]I followed the recipe exactly, and the cookies turned out perfect. They were soft and chewy, with a nice lemon flavor.
Fokrul Islam
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor was subtle, and the cookies were perfectly chewy.
baby funn
[email protected]These cookies were easy to make and turned out great! I used a bit less sugar than the recipe called for, and they were still plenty sweet.
Bappy Rahman
[email protected]I love these cookies! They're the perfect balance of sweet and tangy. I've made them several times now, and they're always a hit.
Doris Boadi
[email protected]These cookies exceeded my expectations! I was a bit skeptical at first, but they turned out so delicious. The lemon zest really makes them special.
K Kale
[email protected]Wow! These cookies are amazing! They're so soft and chewy, and the lemon flavor is just perfect. I've already shared the recipe with all my friends.
Ella Rose
[email protected]These cookies were absolutely divine! The lemon flavor was perfectly balanced with the sweetness of the sugar, and the chewy texture was spot-on. I'll definitely be making these again and again.