LEMON CHICKEN SIMMER
This moist lemon chicken is easy to make for a weeknight dinner! Swanson® Unsalted Chicken Broth and lemon juice enrich the flavor of this dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Cut chicken breasts from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
- Mix flour, onion powder, paprika, and black pepper together in a shallow dish. Place beaten egg in a separate shallow dish. Dip the chicken in the flour mixture and coat evenly; dip chicken in beaten egg.
- Melt butter in a large skillet over medium heat. Place chicken in the pan; brown on each side, about 6 minutes total.
- Pour 1/2 cup Swanson® Unsalted Chicken Broth and lemon juice into the skillet. Cover and simmer chicken until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside; keep warm.
- Whisk 2 tablespoons cornstarch and remaining 1/4 cup Swanson® Unsalted Chicken Broth together; add to the liquid in the pan. Increase heat to medium-high and stir frequently until sauce has thickened, about 5 minutes. Sprinkle chicken with dill. Serve sauce with chicken.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 58.4 g, Cholesterol 166.8 mg, Fat 11.3 g, Fiber 2.2 g, Protein 32.8 g, SaturatedFat 5.2 g, Sodium 103.9 mg, Sugar 1.2 g
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Nomakhosi Ncube
[email protected]This dish was a bit too sour for my taste. I think I'll try using less lemon next time.
Chori Krisha
[email protected]This was my first time making lemon chicken simmer, and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and steamed broccoli, and it was a complete meal.
Frances jean Laird
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The lemon sauce really made the chicken taste delicious. I'll definitely be making this again.
abdu sukkur
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is light and tangy. I love serving it over rice or noodles.
Andiswa Shantal
[email protected]Meh.
Meddegedara Sumith
[email protected]Wow!
Rajaram Khatri
[email protected]This was a quick and easy weeknight meal. The chicken was tender and the sauce was tasty. I served it with roasted vegetables and it was a complete meal.
Pamela Topping
[email protected]Not bad, but not great. The chicken was a bit dry and the sauce was too thin. I think I'll try a different recipe next time.
Zeah ellul
[email protected]This dish was a bit bland for my taste. The chicken was cooked well, but the lemon sauce lacked flavor. I ended up adding some lemon zest and fresh herbs to brighten it up.
Jasmi Karki
[email protected]So easy and delicious! I used boneless, skinless chicken breasts and it still turned out great. The sauce is amazing and I will definitely be using it on other dishes in the future.
Romjan PapPu
[email protected]Made this last night and it was a huge success! The chicken was cooked to perfection and the lemon sauce was so flavorful. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again.
Laxmi bhr
[email protected]This lemon chicken simmer dish was absolutely delightful! The chicken was tender and juicy, and the lemon sauce was perfectly balanced between tangy and savory. I served it over rice, and it was a hit with my family. Highly recommend!