LEMON CHICKEN WITH ARTICHOKE HEARTS, SUN DRIED TOMATOES, CAPERS OVER PASTA
Number Of Ingredients 13
Steps:
- 1. Take ¼ cup of dried sun dried tomatoes and soften them up in some water per package directions. 2. Heat extra virgin olive oil in a large skillet over medium-high heat. Add flour, salt & pepper and whisk to make a nice roux. Don't let it get too brown. 3. Add chicken broth and lemon zest to the same skillet and cook for 2-3 minutes, or until the chicken broth has reduced a bit. Add artichoke hearts, capers, chili pepper flakes, (drained) sun-dried tomatoes, lemon juice and butter. 4. Cook pasta in salted boiling water until al dente. Drain and return to hot pot. 5. Continue to cook the sauce over medium high heat until the sauce has thickened and add the chicken - cook until chicken is warmed through. 6. Combine artichoke mixture with pasta, toss and serve immediately
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Ellis Compson
[email protected]I'm a big fan of this dish.
Awais Tanveer
[email protected]This is a great recipe for a weeknight meal.
MD. Tamim
[email protected]I love this dish! The combination of lemon, artichoke hearts, sun-dried tomatoes, and capers is delicious.
Julius otieno
[email protected]This dish is easy to make and it's always a hit with my family.
Afog Whizzy
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it turned out great.
Olivia Kabie
[email protected]I've made this dish several times now and it is always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is light and tangy.
mc makala
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Malik Rebail
[email protected]I'm a big fan of this dish. The chicken is always tender and juicy, and the sauce is flavorful. I like to serve it over pasta, but it would also be good with rice or vegetables.
Zubair Balouch
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. The chicken is tender and juicy, and the sauce is flavorful.
Blaq Arabian
[email protected]I love this dish! The combination of lemon, artichoke hearts, sun-dried tomatoes, and capers is delicious. I always make extra sauce so I can have it over pasta the next day.
Dj Eazi
[email protected]This dish is easy to make and it's always a hit with my family. The chicken is tender and juicy, and the sauce is flavorful. I serve it over pasta, but it would also be good with rice or vegetables.
Ricki
[email protected]I'm not a huge fan of chicken, but this dish was really good. The lemon flavor really shines through and the artichoke hearts and sun-dried tomatoes add a nice touch. I would definitely make this again.
raad haider
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it turned out great. The sauce is flavorful and the artichoke hearts and sun-dried tomatoes add a nice touch.
Kenny Frazier
[email protected]I've made this dish several times now and it is always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is light and tangy. I love that it is a relatively healthy dish, too.
Abdul Aahab
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over pasta, and it was a huge hit with my guests.
Altaf Gee
[email protected]I was pleasantly surprised by how easy this dish was to make. The ingredients are all readily available and the instructions are clear and concise. The end result is a delicious and impressive dish that is perfect for a special occasion.
Ruth Scott
[email protected]This recipe is a keeper! The chicken is juicy and flavorful, and the sauce is light and tangy. I served it over pasta, but it would also be great with rice or vegetables.
Isaac Hernandez
[email protected]I made this dish last night and it was amazing! The lemon flavor really shines through and the artichoke hearts and sun-dried tomatoes add a nice touch. I will definitely be making this again.
Mohemed Bahageel
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the combination of artichoke hearts, sun-dried tomatoes, and capers was delicious. I served it over pasta, and it was the perfect meal for a weeknight dinner.