LEMON COCONUT ANGEL FOOD CAKE
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 6 slices
Number Of Ingredients 4
Steps:
- Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jim Hee
[email protected]This cake is so moist and flavorful. It's the perfect cake to enjoy with a cup of coffee or tea.
Melan Tamang
[email protected]I'm not a big fan of coconut, but I loved this cake. The lemon flavor really shines through, and the coconut adds a nice subtle sweetness.
Rafiq Rakiv
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of my party.
Emma Valk
[email protected]I made this cake in a bundt pan, and it turned out beautifully. It was the perfect centerpiece for my dinner party.
Andrew Metitiri
[email protected]I added a cup of fresh blueberries to the batter, and they made the cake even more delicious. I highly recommend trying this variation.
vivek pandey
[email protected]I made this cake gluten-free by using a gluten-free flour blend. It turned out great! I couldn't tell the difference.
Jontonar Rajjo
[email protected]This cake is a bit sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of ice cream.
Rajip Rajip
[email protected]The lemon-coconut flavor is so refreshing and summery. It's the perfect cake to enjoy on a hot day.
Collins
[email protected]I love the texture of this cake. It's so light and fluffy, and it melts in your mouth.
Lag_Lagado Luki
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a weeknight dessert.
Suraj Barali
[email protected]I'm a beginner baker, and this was one of the first cakes I ever made. It turned out great! I was so proud of myself.
Laiba Ashraf
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Ashley Friley
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Hassan Chughtai
[email protected]I'm not a big fan of coconut, but I loved this cake. The lemon flavor really shines through, and the coconut adds a nice subtle sweetness.
Namukasa Phiona
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she's ever had.
Marius Tanasa
[email protected]This cake is so light and airy, it's like eating a cloud. The lemon-coconut flavor is perfect for spring or summer.
Rubaz Ali
[email protected]I love the combination of lemon and coconut in this cake. It's so refreshing and summery.
Aayush Thapa
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Mickey Erwin
[email protected]This cake was a hit at my dinner party! Everyone raved about the light and fluffy texture, and the lemon-coconut flavor was divine. I will definitely be making this again.