LEMON COOKIE PIE (PAY HELADO DE GALLETAS Y LIMON)
Steps:
- -Squeeze Lemon and strain to remove pulp and seeds -Blend lechera, evaporated milk and lemon juice in a blender until smooth, about 1 minute -in an 8x8 pan or casserole, layer lemon mixture and cookies until all cookies have been used. Make sure that first and last layer are lemon mixture. -cover with foil or plastic wrap and freeze 2-3 hours until firm in the center -serve alone or with strawberry or raspberry sauce Can be made 1 day ahead of time and frozen overnight.
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Pagel Patan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon pie he's ever had. The crust was flaky and the filling was creamy and tangy. I will definitely be making this pie again.
Hakam Jatoi
[email protected]This pie is so good! The cookie crust is the perfect base for the creamy lemon filling. I love the combination of flavors and textures. It's a perfect dessert for any occasion.
Frank Schoepfer
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The lemon filling is perfectly balanced with the sweetness of the cookie crust. It's a delicious and easy-to-make dessert that I will definitely be making again.
Arithry Das
[email protected]This lemon cookie pie is a perfect summer dessert. It's light and refreshing, and the lemon flavor is just perfect. I made it for a picnic and it was a big hit. Everyone loved it!
Cyndee H
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon cookie pie is absolutely delicious. The crust is perfectly crisp and the filling is creamy and tangy. I will definitely be making this pie again.
Regene Ortojan
[email protected]This pie is amazing! I love the combination of the sweet cookie crust and the tart lemon filling. I also appreciate that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. It's a
renato pjetergjokaj
[email protected]I've made this pie several times and it's always a favorite. The lemon filling is perfectly tart and the cookie crust is the perfect complement. I like to add a dollop of whipped cream on top before serving. It's a delicious and easy dessert that eve
Hamad khan Khan
[email protected]This lemon cookie pie is so easy to make and it always turns out perfectly. I love that I can use store-bought cookie dough for the crust, which saves me a lot of time. The filling is also very simple to make and it has a wonderful lemon flavor. I hi
Sakil Ahmed
[email protected]I made this pie for a party and it was a huge hit! Everyone raved about how delicious it was. The crust was flaky and buttery, and the filling was creamy and tangy. I will definitely be making this pie again for future gatherings.
Gomotsegang Loate
[email protected]This lemon cookie pie is a delightful treat! The combination of the tangy lemon filling and the sweet cookie crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making i