LEMON-CORN MUFFINS
Lemon-poppy seed muffin mix jumpstarts a crunchy new corn muffin. Pass the butter please!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 8 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening.
- In medium bowl, stir together muffin mix and cornmeal. Stir in milk, butter, lemon extract and egg just until dry ingredients are moistened. Divide batter evenly among muffin cups.
- Bake muffins 17 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 200 mg
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Kaiden Basch (Sqeaks)
[email protected]These muffins are the best! They are so moist and flavorful. I love the lemony flavor and the texture is perfect. I will definitely be making these muffins again.
Imogen Schulze
[email protected]I made these muffins for my kids and they loved them! They are so easy to make and they taste amazing. I will definitely be making them again.
samia elsayed
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for parties or potlucks. I will definitely be making them again.
Salim Temam
[email protected]I've made these muffins several times now and they are always a hit! They are so moist and flavorful. I love the lemony flavor and the texture is perfect. I highly recommend this recipe!
Mauri Ureta
[email protected]These muffins are delicious! I made them for my friends and they all loved them. They are so easy to make and they taste amazing. I will definitely be making them again.
NUMAN AHMAD
[email protected]I was a bit skeptical about these muffins because I'm not a huge fan of cornbread. But I was pleasantly surprised! The muffins are very moist and flavorful. I will definitely be making them again.
APNA Hadii
[email protected]These muffins are the perfect combination of sweet and tart. I love the lemony flavor and the texture is perfect. I will definitely be making these muffins again.
Muhammad sohail Sohail
[email protected]I made these muffins for my family and they loved them! They are so easy to make and taste amazing. I will definitely be making them again.
Gull Jamal
[email protected]I've tried many lemon corn muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, and the lemon glaze adds a delicious touch. I highly recommend this recipe!
Ketsie Gorekong
[email protected]These muffins were a hit at my party! They were light and fluffy, with a perfect balance of sweetness and tartness. I will definitely be making them again.