LEMON-CRANBERRY MUFFINS
I made these for my Dad for Father's Day this year. The recipe comes from Allrecipes.com. They're good, but I think mine need a little something extra. The recipe calls for lemon-extract, but I didn't have any, so instead I used the zest of one lemon, plus the juice from half. Still a little lacking in lemon flavour, so I think I'll make a lemon glaze to brush on top before I give them to him! I also omitted the almonds, as I was trying to make them as close to the muffins he buys on the road as I could! Not overly sweet.
Provided by KT_Z4571
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil, and extract. Stir into dry ingredients just until moistened. Fold in cranberries.
- FIll paper-lined muffin cups two-thirds full; sprinkle with almonds. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 268.3, Fat 12.4, SaturatedFat 2, Cholesterol 38.1, Sodium 209.9, Carbohydrate 35.4, Fiber 1.3, Sugar 17.2, Protein 4.5
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Gabriella Morrison
[email protected]I can't wait to try this recipe!
Rafia Yasir
[email protected]These muffins are perfect for any occasion. I've made them for breakfast, lunch, and dinner.
Casandra Rafa
[email protected]I love the combination of lemon and cranberry in these muffins. It's so refreshing and delicious.
George Wambugu
[email protected]These muffins are the best! I've tried many different recipes, but this one is by far the best.
Yahya Hussen
[email protected]I'm so glad I found this recipe. These muffins are amazing!
MD Bayjit
[email protected]These muffins are so delicious, I could eat them every day!
Mary Vaughn
[email protected]I've made these muffins several times and they always turn out perfect. They're a family favorite!
Rabi Tamang
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love the sweet and tart flavor of the cranberries.
Marija Filipovic
[email protected]I made these muffins with my grandchildren and we had a lot of fun. They loved helping me mix the batter and put the muffins in the oven.
Laura Fallon
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Triple Cash
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Jody Oreilly
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these muffins anytime.
Tmad 85
[email protected]I've tried many lemon cranberry muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of tartness.
Robin Van der Vliet
[email protected]These muffins are so easy to make, even my kids can help. They love measuring the ingredients and mixing the batter.
Leila Gazieva
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
chrismylee Gorman
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and have just the right amount of sweetness.
Rxby_games Clair
[email protected]I'm not usually a big fan of muffins, but these are amazing! They're so moist and flavorful.
Jenny Brete
[email protected]These muffins are easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries.
Sheila Cherop
[email protected]I love the combination of lemon and cranberry in these muffins. They're so refreshing and delicious.
Bayanbayan57
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect balance of sweetness and tartness. I'll definitely be making them again.